BUTTERSCOTCH CREAM CHEESE BARS RECIPES
BUTTERSCOTCH CREAM CHEESE BARS RECIPE | LAND O’LAKES
A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.
Provided by Land O'Lakes
Categories Bar Butter Cream Cheese Butterscotch Cheese Dairy Dairy Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 48 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place morsels and butter in medium microwave-safe bowl. Microwave on medium-high (70%) for 1 minute; stir. Continue microwaving, stirring every 10 to 20 seconds, until smooth (2 to 3 minutes). Stir in crumbs and walnuts by hand. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15x10x1-inch jelly-roll pan. Bake for 12 minutes.
- Meanwhile, combine cream cheese and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, one at a time, beating well after each addition. Add flour and lemon juice. Reduce speed to low; beat until well mixed (1 to 2 minutes).
- Pour cream cheese mixture over hot, partially baked crust; sprinkle with reserved crumb mixture. Continue baking for 20 to 25 minutes or until set. Cool completely. Cut into bars or diamonds. Cover; refrigerate until serving time.
Nutrition Facts : Calories 150 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
BUTTERSCOTCH CREAM CHEESE BARS RECIPE - FOOD.COM
Make and share this Butterscotch Cream Cheese Bars recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butterscotch chips and butter over low heat in medium pan.
- Remove from heat; stir in graham cracker crumbs& mix well.
- Set aside 2/3 cup of crumb mixture for topping.
- Press the remainder of mixture firmly into the bottom of greased 13x9 inch glass baking dish.
- In mixing bowl, beat the cream cheese until light and fluffy.
- Add condensed milk, vanilla, and egg; fold in the nuts.
- Pour over crust in prepared pan.
- Sprinkle reserved crumb mixture evenly over top.
- Bake at 325F for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool to room temperature, then chill.
- Serve chilled, cut into squares.
Nutrition Facts : Calories 247.6, FatContent 16.1, SaturatedFatContent 8.5, CholesterolContent 34, SodiumContent 132.1, CarbohydrateContent 23.4, FiberContent 0.6, SugarContent 19.6, ProteinContent 3.3
More about "butterscotch cream cheese bars recipes"
BUTTERSCOTCH CHEESECAKE BARS RECIPE | MYRECIPES
Butterscotch chips and cream cheese make a cookie kids (and grownups) will go wild for.
From myrecipes.com
From myrecipes.com
- Chill until firm; cut into bars.
See details
BEST BUTTERSCOTCH CHEESECAKE BARS RECIPE-HOW TO MAKE ...
a recipe for butterscotch cheesecake bars.
From delish.com
Total Time 4 hours 45 minutes
Category dessert
Cuisine American
From delish.com
Total Time 4 hours 45 minutes
Category dessert
Cuisine American
- Make crust: Butter a 9"-x-13" baking pan and line with parchment paper, leaving a 2" overhang on all sides. Butter parchment, then set rack in the middle of the oven and preheat oven to 350°. In a food processor or blender, grind graham crackers into fine crumbs; add sugar and salt and pulse to combine. Transfer to a medium bowl, add melted butter, and use a fork or your fingers to blend mixture until crumbs are evenly moist. Press into prepared pan and transfer to freezer for 10 minutes. Bake crust for 12 minutes, then transfer to a cooling rack. Reduce oven temperature to 325°. Make cheesecake: In a small saucepan over low heat, warm butterscotch chips and heavy cream, stirring frequently, until chips are melted and mixture is smooth. Remove from heat and set aside to cool. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese on medium speed, scraping down bowl as necessary, until completely smooth, 3 to 4 minutes. Add sugar and salt and beat, scraping down bowl as necessary, until smooth and fluffy, 3 to 4 minutes, then add vanilla and beat 30 seconds. Add eggs, 1 at a time, beating 1 minute after each addition and scraping down bowl as necessary. Add 3/4 of the butterscotch mixture (save the rest for drizzling over the bars) and sour cream and beat on low until completely smooth and streak-free, 1 minute more. Pour cheesecake batter over cooled crust and smooth top with a spatula. Bake until set around edges and just barely jiggling in center, 35 to 40 minutes. Transfer to a cooling rack and let come to room temperature. Once completely cool, loosely cover cheesecake with plastic wrap and refrigerate until firm, 3 hours, or up to overnight. When ready to serve, heat up remaining butterscotch glaze. Cut cheesecake into squares and place on a serving tray. Pour butterscotch glaze over bars and serve.
See details
BUTTERSCOTCH BARS RECIPE: HOW TO MAKE IT
I put three recipes together to make these amazing bars that really satisfy the sweet tooth. —Romagene Deuel, Clarkston, Michigan
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 438 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 438 calories per serving
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
See details
AUNT RUTH'S FAMOUS BUTTERSCOTCH CHEESECAKE RECIPE: HOW TO ...
Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it was torture when my sister and I had to wait until the next day to have a piece. When I visited my old neighborhood and stopped by her house, she offered me a piece of that wonderful cheesecake. I made sure to leave with a copy of the recipe! —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 35 minutes
Category Desserts
Calories 473 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 35 minutes
Category Desserts
Calories 473 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a small bowl, whisk the milks and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Meanwhile, in a large bowl, beat cream cheese until smooth. Beat in pudding and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 65-75 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Garnish with whipped cream and butterscotch candies if desired.
See details
BUTTERSCOTCH CREAM CHEESE BARS | VERY BEST BAKING
Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.
From verybestbaking.com
From verybestbaking.com
See details
BUTTERSCOTCH CREAM CHEESE BARS RECIPE - RECIPETIPS.COM
Melt butterscotch chips and margarine and mix together. Stir in cracker crumbs and pecans. Press half this mixture in a 9 X 13 pan. Beat cream cheese until fluffy. Add condensed milk, egg, and vanilla and beat until blended. Spread over first layer and top with remaining crumb mixture. Bake at 350ºF for 25-30 minutes.
From recipetips.com
From recipetips.com
See details
BUTTERSCOTCH CREAM CHEESE SWIRL BARS - BAKE OR BREAK
Feb 19, 2021 · To make the bars: Preheat oven to 350°F. Grease and flour a 12?x 18?jelly roll pan or a half sheet pan. In a medium saucepan, melt the butterscotch chips and the butter over low heat, stirring occasionally until smooth. Remove from the heat, and mix in the brown sugar. Allow to cool for 5 minutes.
From bakeorbreak.com
From bakeorbreak.com
See details
BARTENDERY - CREAM CHEESE BUTTERSCOTCH BARS MOST SUITABLE ...
Butterscotch Cream Cheese Bars feature a sweet butterscotch graham crust and topping and are perfect for all occasions. Ready in less than 1 hour. Key Ingredients Morsels and Baking Ingredients NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels 11 oz. Ingredients
From bartendery.com
From bartendery.com
See details
BUTTERSCOTCH CREAM CHEESE BARS RECIPE - RECIPETIPS.COM
Directions. Melt butterscotch chips and margarine and mix together. Stir in cracker crumbs and pecans. Press half this mixture in a 9 X 13 pan. Beat cream cheese until fluffy. Add condensed milk, egg, and vanilla and beat until blended. Spread over first layer and top with remaining crumb mixture. Bake at 350ºF for 25-30 minutes.
From recipetips.com
From recipetips.com
See details
BUTTERSCOTCH CREAM CHEESE BARS - RECIPE | COOKS.COM
Combine butterscotch morsels and butter in double boiler. Mix graham crackers and walnuts and add butterscotch to mixture with fork, mix until crumbly. Reserve 2 cups of mixture for later. Press remaining mixture in the bottom of a 9x13 inch pan. Bake 12-15 minutes. In mixing bowl, combine cream cheese and sugar, beat until creamy.
From cooks.com
From cooks.com
See details
BUTTERSCOTCH CREAM CHEESE BARS RECIPE - GROUP RECIPES
In a medium saucepan, melt the butterscotch chips and butter over low heat. Remove from the heat. Stir in the graham cracker crumbs and mix well. Reserve 2/3 cup mixture. Press the remainder firmly into the bottom of a buttered 13 x 9-inch ovenproof glass baking dish, making a uniform layer. In a large bowl, beat the cream cheese until light ...
From grouprecipes.com
From grouprecipes.com
See details
BUTTERSCOTCH CHEESECAKE BARS RECIPE | CDKITCHEN.COM
directions. Preheat oven to 325 degrees F. In a medium saucepan, melt morsels with margarine and then stir in crumbs and nuts. Press half of the mixture firmly into the bottom of a greased 9" x 13" baking pan. In a large mixer bowl, beat cream cheese until fluffy, Beat in sweetened condensed milk, vanilla and egg.
From cdkitchen.com
From cdkitchen.com
See details
BUTTERSCOTCH CHEESECAKE BARS RECIPE (SO EASY!) - AVERIE COOKS
Nov 25, 2020 · Transfer the remaining butterscotch crumbs to the prepared pan and evenly hard-pack them to form a smooth crust; set aside. To the bowl a stand mixer, or large mixing bowl and using a handheld electric mixer, add the cream cheese and beat on high power until smooth and fluffy, about 2 to 3 minutes.
From averiecooks.com
From averiecooks.com
See details
10 BEST BUTTERSCOTCH CHEESECAKE RECIPES | YUMMLY
Dec 24, 2021 · Butterscotch Cheesecake Bars Just about baked. vanilla, cheesecake, butterscotch chips, egg, heavy cream, graham cracker crumbs and 9 more.
From yummly.com
From yummly.com
See details
BUTTERSCOTCH PUDDING AND CREAM CHEESE DESSERT RECIPES
Dec 21, 2021 · Pralines and Cream Dream Dessert Chef In Training. melted butter, powdered sugar, cream cheese, cookies, cool whip and 6 more. No-Yeast Vanilla Cinnamon Sticky Rolls (in about an hour!) Flour Me With Love. butter, vanilla, baking powder, cinnamon, powdered sugar, vinegar and 11 more.
From yummly.com
From yummly.com
See details
BUTTERSCOTCH CHEESECAKE BARS - SIMPLY STACIE
Instructions. Preheat oven to 350F. Grease a 9×13 baking pan. Add butterscotch chips and butter to a medium saucepan over medium low heat. Melt. Stir in graham cracker crumbs and pecans. Press 1/2 of mixture into prepared baking pan. Beat cream cheese until fluffy. Beat in sweetened condensed milk, vanilla and egg.
From simplystacie.net
From simplystacie.net
See details
BARTENDERY - CREAM CHEESE BUTTERSCOTCH BARS MOST SUITABLE ...
Butterscotch Cream Cheese Bars feature a sweet butterscotch graham crust and topping and are perfect for all occasions. Ready in less than 1 hour. Key Ingredients Morsels and Baking Ingredients NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels 11 oz. Ingredients
From bartendery.com
From bartendery.com
See details
10 BEST BUTTERSCOTCH DESSERTS - INSANELY GOOD
Jun 24, 2021 · 7. Butterscotch Graham Cracker Cheesecake Bars. This clever little recipe uses butterscotch chips right in the graham cracker crust, doubling as a crumble topping for the cheesecake. You’ll melt the butterscotch chips with butter, which can take a little time. Have faith and keep whisking! It will come together, I swear.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BUTTERSCOTCH TRUFFLES RECIPE - RECIPETIPS.COM
In medium bowl, beat cream cheese and sugar at medium speed with mixer until smooth. Add butterscotch morsels, beating until combined. Cover, and chill for at least 2 hours. Roll mixture into 1-inch balls. In shallow dish, place toffee bits. Roll balls in toffee bits. Place in miniature paper or foil muffin cups, if desired. Store in refrigerator.
From recipetips.com
From recipetips.com
See details
