CARROT SPICE CAKE RECIPE BEST RECIPES

Name: Carrot Spice Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 cake, 8-10 serving(s)
Ingredients: 3 cups carrots (grated); 2 2/3 cups sugar; 2 2/3 cups water; 2 cups raisins; 1/2 cup butter (or margarine); 2 teaspoons cinnamon; 2 teaspoons cloves; 2 teaspoons nutmeg; 3 1/2 cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup nuts (chopped)

CARROT SPICE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Carrot Spice Cake Recipe - Food.com - Food.com - Recipes ... image

This is a very old Le Leche League recipe from an old friend Sylvia. Simply the best carrot spice cake I have ever baked or eaten that includes my DH's carrot cake! It is so easy to make this dense rich tasting cake!

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 13

Ingredients

3 cups carrots (grated)
2 2/3 cups sugar
2 2/3 cups water
2 cups raisins
1/2 cup butter (or margarine)
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons nutmeg
3 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup nuts (chopped)

Steps:

A well greased and floured bunt pan ready for cake batter.
First 8 ingredients into a pot bring to boil then simmer for 5 minutes.
Cool mixture and set aside.
Next 5 ingredients sift and dump into the cooled mixture blend together.
Pour ingredients into bunt pan.
Into the oven @ 375 degree's for 50 minutes.
Make an icing of icing sugar and fresh lemon to taste and drizzle over cake while warm.

Nutrition Facts : Calories 775.1, FatContent 22.2, SaturatedFatContent 8.9, CholesterolContent 30.5, SodiumContent 652, CarbohydrateContent 143.5, FiberContent 10.5, SugarContent 91.5, ProteinContent 11.7

SPICY CARROT CAKE RECIPE | ALLRECIPES

Spicy Carrot Cake Recipe | Allrecipes image

Not completely from scratch, but still a delicious dessert.

Provided by linuo yeye

Categories Desserts Cakes Carrot Cake Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package spice cake mix
1 (10.75 ounce) can condensed tomato soup
¾ cup water
2 eggs
? cup canola oil
½ cup shredded carrot
? cup chopped pecans
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.
In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.
In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.

Nutrition Facts : Calories 329.8 calories, CarbohydrateContent 46.3 g, CholesterolContent 31 mg, FatContent 14.7 g, FiberContent 1.7 g, ProteinContent 4.4 g, SaturatedFatContent 2.9 g, SodiumContent 439.8 mg, SugarContent 31.8 g

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