LASAGNA PESTO RICOTTA RECIPES

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THREE LAYER LASAGNE WITH RICOTTA AND MEAT SAUCE | BARILLA



Three Layer Lasagne with Ricotta and Meat Sauce | Barilla image

Looking for an easy lasagna recipe? Try Barilla's three layer lasagna recipe with ricotta and meat sauce for an easy to make meal that the whole family will love.

Provided by Barilla

Prep Time 00:20

Cook Time 00:40

Yield 12

Number Of Ingredients 7

½ box Barilla® Wavy Lasagne
2 jars Barilla® Marinara Sauce
1 pound bulk Italian sausage or ground beef, cooked and drained
1 15-oz container ricotta cheese
4 cups (16-oz) shredded mozzarella cheese
½ cup (2-oz) Parmigiano-Reggiano cheese, grated
2 eggs, lightly beaten

Steps:

  • Preheat oven to 375° F.
  • Cook lasagna noodles according to package instructions; drain and separate.
  • In a large saucepan, combine cooked meat and 1 ½ jars sauce, simmer 5 minutes.
  • In a large bowl, combine Ricotta cheese, 3 ½ cups mozzarella cheese, Parmigiano cheese and eggs.
  • Grease a 13 x 9 inch baking dish with cooking spray.
  • Spread ¾ cup Barilla sauce over the bottom of the baking dish.
  • Place 3-4 lasagne sheets on the bottom, slightly overlapping.
  • Spread half of the cheese mixture over lasagne and cover with ½ of the meat sauce.
  • Repeat for 2 more layers.
  • Cover last layer with remaining lasagne sheets and remaining Barilla sauce.
  • Sprinkle with remaining mozzarella cheese.
  • Cover with foil and bake for 30 minutes. Remove foil and bake additional 10 minutes. Let stand 10 minutes before serving.

CHEESY BEEF LASAGNA RECIPE - BETTYCROCKER.COM



Cheesy Beef Lasagna Recipe - BettyCrocker.com image

Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

12 uncooked lasagna noodles
1 container (24 oz) 4% small-curd cottage cheese
1 container (15 oz) ricotta cheese
2 eggs, slightly beaten
1/2 cup refrigerated basil pesto
1 teaspoon salt
2 1/2 cups shredded mozzarella cheese (10 oz)
1 lb lean (at least 80%) ground beef
1/2 cup finely chopped onion (1 medium)
2 jars (24 oz each) tomato and basil pasta sauce

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain lasagna noodles as directed on package, using minimum cook time.
  • Meanwhile, in medium bowl, stir together cottage cheese, ricotta cheese, eggs, pesto and salt. Stir in 1 cup of the mozzarella cheese. Set aside.
  • In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce.
  • Spread 1 cup beef mixture in baking dish; top with 3 noodles and 2 1/2 cups cheese mixture. Top with 3 noodles, 2 cups beef mixture and 3 more noodles. Top with remaining cheese mixture, 3 noodles and remaining beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
  • Cover; bake 40 to 45 minutes. Uncover; bake 20 minutes longer or until cheese is browned. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 680 , CarbohydrateContent 47 g, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 48 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1590 mg

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