VEGAN NACHOS RECIPES RECIPES

Name: Vegan Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup cashews; 1 tablespoon lemon juice; 1 pinch salt; 1 garlic clove, peeled; 1 cup cherry tomatoes, finely chopped; 1/2 small red onion, finely chopped; 1 lime, juice of; 1 pinch salt; 1 red chili, finely chopped; 5 ounces tortilla chips; 1/2 cup vegan shredded mozzarella style cheese; 0.5 (14 ounce) can refried beans; 1 avocado; 1 jalapeno, finely sliced; 1/4 cup cilantro, finely chopped

VEGAN NACHOS RECIPE - FOOD.COM

Vegan Nachos Recipe - Food.com image

A simple appetiser to whip up - the cashew sour cream doesn't require a long soak so you can make it at a moment's notice. I prefer a fresh tomato salsa for better flavour but if you're short on time you can use your favourite jarred salsa.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup cashews
1 tablespoon lemon juice
1 pinch salt
1 garlic clove, peeled
1 cup cherry tomatoes, finely chopped
1/2 small red onion, finely chopped
1 lime, juice of
1 pinch salt
1 red chili, finely chopped
5 ounces tortilla chips
1/2 cup vegan shredded mozzarella style cheese
0.5 (14 ounce) can refried beans
1 avocado
1 jalapeno, finely sliced
1/4 cup cilantro, finely chopped

Steps:

Make the cashew cream:.
Place the cashews in a pot and cover with water. Bring to the boil over a medium heat on the stove and simmer for 15 minutes. Drain and add to the jug of a high speed blender. Blitz with ½ to 2/3 cup water until smooth and thick. Add the lemon juice, salt and garlic to the blender and blend again until smooth. Transfer to a bowl and set aside.
Make the salsa:.
Stir together all the salsa ingredients in a small bowl and set aside.
Assemble:.
Preheat the oven to 350oF.
Tip the tortilla chips onto a baking sheet. Dot with spoonfuls of the refried beans and the salsa. Sprinkle with the shredded cheese and place in the oven. Bake until the cheese starts to melt – this will vary depending on the brand but should only take a few minutes.
Remove from the oven. Halve, de-stone, peel and finely slice the avocado. Lay the slices of avocado onto the nachos, dollop on some spoonfuls of the cashew cream then sprinkle on the jalapeno and cilantro. Serve.

Nutrition Facts : Calories 445.7, FatContent 27.1, SaturatedFatContent 5.9, CholesterolContent 9, SodiumContent 689.8, CarbohydrateContent 43.9, FiberContent 8.9, SugarContent 3.5, ProteinContent 12.2

VEGAN NACHO CHEESE RECIPE | ALLRECIPES

Vegan Nacho Cheese Recipe | Allrecipes image

This is a delicious vegan recipe that is packed full of good nutrition. It's so simple all you do is blend the ingredients and heat it up in a pot. It's a great alternative to nacho cheese.

Provided by Kylee Melo RD

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 cups water
1 cup raw cashews
1 red bell pepper - cored, seeded, and chopped
3 tablespoons nutritional yeast
2 teaspoons onion powder
1?½ teaspoons salt
½ teaspoon garlic powder

Steps:

Combine water, cashews, bell pepper, nutritional yeast, onion powder, salt, and garlic powder in a blender; blend until completely smooth. Transfer to a saucepan.
Heat over low heat until warm, about 5 minutes.

Nutrition Facts : Calories 76.5 calories, CarbohydrateContent 5.3 g, FatContent 5.4 g, FiberContent 1.1 g, ProteinContent 2.9 g, SaturatedFatContent 1 g, SodiumContent 294.9 mg, SugarContent 1.1 g

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