SPICY JAPANESE NOODLES RECIPES

Name: Spicy Japanese Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 18 ounces fresh japanese noodles (1 pound, 2 ounces); 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1 tablespoon sunflower oil; 1 red onion, sliced; 3 1/2 ounces snow peas; 2 carrots, thinly sliced; 12 ounces white cabbage, shredded; 3 tablespoons sweet chili sauce; 2 scallions, sliced (to garnish)

SPICY JAPANESE NOODLES RECIPE - FOOD.COM

Spicy Japanese Noodles Recipe - Food.com image

These noodles are highly spiced with chili and flavored with sesame seeds for a nutty taste. If fresh Japanese noodles are difficult to obtain, use dried rice noodles or thin egg noodles instead.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

18 ounces fresh japanese noodles (1 pound, 2 ounces)
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon sunflower oil
1 red onion, sliced
3 1/2 ounces snow peas
2 carrots, thinly sliced
12 ounces white cabbage, shredded
3 tablespoons sweet chili sauce
2 scallions, sliced (to garnish)

Steps:

Bring a large pan of water to a boil.
Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
Toss the noodles with the sesame oil and sesame seeds.
Heat the sunflower oil in a large preheated wok or skillet.
Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.

Nutrition Facts : Calories 635.8, FatContent 14.3, SaturatedFatContent 2.8, CholesterolContent 108.6, SodiumContent 141.3, CarbohydrateContent 106.5, FiberContent 8.8, SugarContent 9.4, ProteinContent 21.7

SPICY ASIAN NOODLES RECIPE: HOW TO MAKE IT

Spicy Asian Noodles Recipe: How to Make It image

If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

4 ounces uncooked linguine
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons molasses
1 cup fresh snow peas, cut in half
1/2 medium sweet red pepper, thinly sliced
2 green onions, thinly sliced
2 tablespoons reduced-fat peanut butter
4-1/2 teaspoons cider vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 to 2 teaspoons hot pepper sauce
2 teaspoons sesame seeds

Steps:

Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat., Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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