PECAN PIE RECIPE | ALLRECIPES
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, CarbohydrateContent 65.1 g, CholesterolContent 85 mg, FatContent 27.3 g, FiberContent 2.5 g, ProteinContent 5.4 g, SaturatedFatContent 7.1 g, SodiumContent 272.7 mg, SugarContent 47.4 g
BEST PECAN PIE (TARTS) RECIPE - FOOD.COM
I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 48 tarts, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a bowl and pour into pie shell.
- Or if you are choosing to make tarts, fill tarts shells to the top.
- Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
- Test with a toothpick, if it comes out dry, the pie/tarts are done.
Nutrition Facts : Calories 736.8, FatContent 39, SaturatedFatContent 11.1, CholesterolContent 120.1, SodiumContent 455.9, CarbohydrateContent 96.7, FiberContent 3.3, SugarContent 51.9, ProteinContent 7.2
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