COOKING HALIBUT IN FOIL ON THE GRILL RECIPES
GRILLED LEMON PEPPER HALIBUT AND SQUASH FOIL PACKS RECIPE ...
Grilling foil bundles is the secret to creating moist and flavorful fish and veggies.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray. Cut fish into 4 serving pieces if necessary. Place 1 fish piece on each foil piece. Sprinkle fish with 1 teaspoon of the basil, 1/2 teaspoon of the lemon pepper and 1/2 teaspoon of the seasoned salt.
- Arrange zucchini and bell pepper over fish. Sprinkle with remaining basil, lemon pepper and seasoned salt. Drizzle with oil. Fold foil over fish and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 15 to 20 minutes or until fish flakes with fork and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.
Nutrition Facts : Calories 190 , CarbohydrateContent 6 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 3 g, TransFatContent 0 g
GRILLED SALMON OR HALIBUT RECIPE - FOOD.COM
Perfect for the grill . . . the delicate fish grills on squares of foil over indirect heat for moist results.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse fish and pat dry. In a bowl, whisk together lemon juice and olive oil; pour into a zip lock bag. Add fish to bag, seal and turn to coat evenly. Chill 30 minutes.
- Meanwhiule, cut 4 pieces of heavy foil, each slightly larger than the fish. Rub ONE side of each piece with oil. Arrange foil, oiled-side up on a large baking sheet.
- Start grill and prepare for indirect-heat cooking.
- Drain marinade from bag and discard. Place each piece of fish on a piece of foil (for salmon, place skin side down). Sprinkle with salt and pepper.
- Transfer fish, on foil, to grill. Cover or close lid. Cook fish until opaque but still moist looking in center, about 20 minutes.
- With spatula, transfer fish to plates. Serve with lemon wedges.
Nutrition Facts : Calories 325.4, FatContent 14.6, SaturatedFatContent 2.2, CholesterolContent 117.9, SodiumContent 152.1, CarbohydrateContent 1, FiberContent 0.1, SugarContent 0.3, ProteinContent 45.2
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GRILLED LEMON PEPPER HALIBUT AND SQUASH FOIL PACKS RECIPE ...
Grilling foil bundles is the secret to creating moist and flavorful fish and veggies.
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Reviews 4.5
Total Time 30 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 190 per serving
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OFTEN ASKED: HOW TO COOK HALIBUT ON THE GRILL WITH FOIL ...
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