CHINESE SALT PEPPER SHRIMP RECIPES

Name: Chinese Salt and Pepper Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g shrimp ( ,deveined); 1/2 tsp. salt; 1 thumb ginger ( ,cut into smaller sizes); 1/4 cup cornstarch; 1 tsp. salt; 1 tbsp. whole Sichuan peppercorn; oil for shallow frying; 2 garlic cloves ( ,minced); 1 scallion white ( ,minced); 1/4 fresh green pepper ( ,minced (optional)); 1/4 fresh red pepper ( ,minced (optional))

CHINESE SALT AND PEPPER SHRIMP | CHINA SICHUAN FOOD

Chinese Salt and Pepper Shrimp | China Sichuan Food image

Chinese style crispy salt and pepper shrimp

Provided by Elaine

Categories Main Course Snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 11

Ingredients

300 g shrimp ( ,deveined)
1/2 tsp. salt
1 thumb ginger ( ,cut into smaller sizes)
1/4 cup cornstarch
1 tsp. salt
1 tbsp. whole Sichuan peppercorn
oil for shallow frying
2 garlic cloves ( ,minced)
1 scallion white ( ,minced)
1/4 fresh green pepper ( ,minced (optional))
1/4 fresh red pepper ( ,minced (optional))

Steps:

Devein the shrimp and marinate with salt and ginger. Set aside for 15 minutes.
During this process, let make the real deal "salt and pepper". Toast Sichuan peppercorn with salt over slow fire until aromatic (takes around 1 minute). Transfer the mixture out and then ground into powder.
Coat shrimp with starch. Shake off extra starch before frying.
Heat up oil in wok until you can see waves on the surface. Fry the shrimp for to 1 minute by two batches. Transfer shrimp out. High oil temperature is the key factor to a great flavor.
Pour the extra oil out and leave only around 1/2 tablespoon. Fry garlic, scallion and chopped fresh peppers until aromatic.
Return the shrimp and sprinkle 3/4 of the salt and pepper.
Transfer out and sprinkle the remaining on the surface or on small corner of the serving plate.

Nutrition Facts : Calories 236 kcal, CarbohydrateContent 17 g, ProteinContent 31 g, FatContent 2 g, CholesterolContent 378 mg, SodiumContent 2620 mg, ServingSize 1 serving

SALT-AND-PEPPER SHRIMP RECIPE - FOOD.COM

Salt-And-Pepper Shrimp Recipe - Food.com image

This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shells on for best flavor. Recipe is from Sunset June 2007 and it is noted: The different peppercorns add a subtle range of pepper flavor to this dish, but you can stick to just black peppercorns too; simply decrease the total amount to 1 1/2 tsp.

Total Time 20 minutes

Prep Time 13 minutes

Cook Time 7 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 teaspoon black peppercorns
1/2 teaspoon green peppercorn
1/2 teaspoon red peppercorns
1/2 teaspoon white peppercorns
2 lbs shrimp, shells on
2 teaspoons salt, divided
2 tablespoons vegetable oil or 2 tablespoons peanut oil
4 garlic cloves, chopped
1 cup fresh cilantro leaf, roughly chopped

Steps:

Put peppercorns in a mortar and crush roughly with a pestle. Or put peppercorns in a large resealable plastic bag, spread out on a hard, flat surface, and crush with the bottom of a heavy frying pan or rolling pin.
Put shrimp, half of the crushed peppercorns, and 1 teaspoons salt in a large bowl and toss to coat shrimp evenly. Set aside.
Heat a wok or large (not nonstick) pot over high heat. Add oil, garlic, remaining crushed peppercorns, and remaining 1 teaspoons salt and cook, stirring constantly, until fragrant, about 1 minute. Add shrimp and cook, stirring constantly, until pink and cooked through, 3 to 4 minutes. Add cilantro, turn off heat, and toss to combine. Serve immediately.

Nutrition Facts : Calories 289.8, FatContent 9.3, SaturatedFatContent 1.5, CholesterolContent 441.7, SodiumContent 1672.5, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 47.6

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