More about "coho salmon vs sockeye recipes"
COHO SALMON RIGATONI | HY-VEE
We chose to use Copper River Coho Salmon harvested in August and September in this delicious Italian rigatoni pasta recipe. If you want to make this recipe outside of the peak season for Coho Salmon, reach for Sockeye Salmon.
Provided by Hy-Vee Seasons Magazine
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 13
Steps:
- 1.
Add pasta to large pot of boiling water; cook 10 to 12 minutes. Drain, reserving 1 cup pasta water.
- 2.
Pat salmon dry with paper towels; lightly sprinkle both sides of fillets with salt and black pepper. Heat avocado oil in a large nonstick skillet over medium-high heat. Add salmon fillets, skin sides down; cook for 5 to 6 minutes or just until lightly golden on one side. Add butter to skillet. Flip salmon and cook for 2 to 3 minutes or until salmon flakes easily with a fork (145 degrees), occasionally basting with butter mixture. Transfer salmon to cutting board; reserve butter mixture in skillet. Flake salmon from skin into big chunks; set aside. Discard skin.
- 3.
Add shallots and garlic to skillet. Cook over medium heat until softened, stirring occasionally. Remove skillet from heat. Add wine. Return skillet to heat and cook until reduced by half, scraping brown bits from bottom of skillet.
- 4.
Stir in coconut cream. Add spinach; toss and cook until slightly wilted. Stir in lemon juice, 1 tablespoon dill, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Add pasta and salmon; gently toss until combined. If necessary, add enough reserved pasta water to thin sauce. Transfer to a serving bowl. Garnish with additional dill, if desired.
Nutrition Facts : Calories 680, FatContent 20g, SaturatedFatContent 12g, TransFatContent 0g, CholesterolContent 50mg, SodiumContent 90mg, CarbohydrateContent 96g, FiberContent 4g, SugarContent 38g, ProteinContent 28g
COHO VS. SOCKEYE SALMON: UNDERSTANDING THE DIFFERENCE ...
From wildalaskancompany.com
COHO VS SOCKEYE VS KING SALMON: WHAT’S THE DIFFERENCE?
From downshiftology.com
SOCKEYE AND COHO SALMON DIFFERENCES - ALL INFORMATION ...
From therecipes.info
DIFFERENCE BETWEEN COHO SALMON AND SOCKEYE - ALL ...
From therecipes.info
COOK SOCKEYE COHO SALMON - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
HOW TO BEST COOK SOCKEYE SALMON – COOKING FILE
From cookingfile.com
THOUGHTS ON COHO SALMON? VS. KING AND SOCKEYE - GENERAL ...
From chowhound.com
KING SALMON VS SOCKEYE SALMON — SHORELINE WILD SALMON
From shorelinewildsalmon.com
COHO SALMON VS SOCKEYE: WHAT’S THE DIFFERENCE?
From foodsforantiaging.com
HOW TO BEST COOK SOCKEYE SALMON – COOKING FILE
From cookingfile.com
WHAT IS COHO SALMON? - THE SPRUCE EATS
From thespruceeats.com
THOUGHTS ON COHO SALMON? VS. KING AND SOCKEYE - GENERAL ...
From chowhound.com
TYPES OF SALMON | EATINGWELL
From eatingwell.com
KING SALMON VS SOCKEYE SALMON — SHORELINE WILD SALMON
From shorelinewildsalmon.com
10 BEST SOCKEYE SALMON RECIPES | YUMMLY
From yummly.com
KETA SALMON VS SOCKEYE SALMON: WHAT'S THE DIFFERENCE ...
From missvickie.com
SMOKED SALMON VS. LOX: WHAT'S THE DIFFERENCE? | EPICURIOUS
From epicurious.com
EVER WONDER THE DIFFERENCE BETWEEN COHO SALMON, SOCKEYE ...
From pinterest.com
SALMON GUIDE: DIFFERENT TYPES AND HOW TO BUY, STORE, AND COOK
From greatist.com
30 MINUTE HEALTHY WILD SOCKEYE SALMON RECIPE
From thewellessentials.com
WILD VS. FARMED SALMON | PACIFIC VS. ATLANTIC SALMON ...
From grillseeker.com