MEATBALLS IN SLOW COOKER RECIPES

SLOW COOKER MEATBALLS RECIPE - BBC GOOD FOOD

Slow cooker meatballs recipe - BBC Good Food image

Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook

Provided by Good Food team

Categories Dinner, Main course

Total Time 6 hours

Prep Time 1 hours

Cook Time 5 hours

Yield 5

Number Of Ingredients 12

Ingredients

1 tbsp rapeseed oil
1 onion, finely chopped
2 carrots, finely diced
2 celery sticks, finely diced
2 garlic cloves, thinly sliced
500g carton tomato passata
2 tbsp chopped parsley
400g lean mince turkey
4 tbsp porridge oats
pinch paprika
1 garlic clove, crushed
spray of oil

Steps:

Heat the slow cooker if necessary. Heat the oil in a non-stick frying pan and add the onion, carrots, celery and garlic and fry gently for a minute. Pour in the passata, add the parsley and stir, then transfer the lot to the slow cooker.
To make the meatballs, tip the mince into a large bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix everything together with your hands. Divide the mixture into 20 lumps about the size of a walnut and roll each piece into a meatball. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown. Add them to the tomato base and cook on Low for 5 hours. Serve over rice or pasta if you like, or with a green salad.

Nutrition Facts : Calories 260 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 5 grams fiber, ProteinContent 29 grams protein, SodiumContent 0.21 milligram of sodium

SLOW-COOKER MEATBALLS AND TORTELLINI RECIPE - BETTYCROCKE…

Slow-Cooker Meatballs and Tortellini Recipe - BettyCrocke… image

This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. Prep it earlier in the day.

Provided by Annalise Sandberg

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 lb lean (at least 80%) ground beef
1 egg
3/4 cup Progresso™ Italian Bread Crumbs 15oz (89102)
1 teaspoon salt
1/4 teaspoon ground black pepper
1 can (16 oz) Muir Glen™ organic diced tomatoes, undrained
2 tablespoons canned Muir Glen™ organic tomato paste
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Italian seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
1 package (10 oz) refrigerated cheese tortellini
1/2 cup grated Parmesan cheese
Chopped fresh basil leaves, if desired

Steps:

In large bowl, mix Meatball ingredients. Shape mixture into 12 round meatballs.
In 6-quart slow cooker, mix diced tomatoes, tomato paste, broth, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add meatballs to slow cooker.
Cover and cook on High heat setting 3 hours or on Low heat setting 6 hours or until meatballs are completely cooked through.
Add tortellini; cover and cook 10 to 15 minutes or until soft.
Serve meatballs and tortellini with Parmesan cheese and basil.

Nutrition Facts : ServingSize 1 Serving

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