CHOCOLATE POUND CAKE BUNDT RECIPES

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CHOCOLATE POUND CAKE III RECIPE | ALLRECIPES



Chocolate Pound Cake III Recipe | Allrecipes image

A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

Provided by SDFS

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 10

1?½ cups butter, softened
3 cups white sugar
5 eggs
2 teaspoons vanilla extract
2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
1 cup buttermilk
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 394.2 calories, CarbohydrateContent 52.6 g, CholesterolContent 104.5 mg, FatContent 19.7 g, FiberContent 1.8 g, ProteinContent 5.1 g, SaturatedFatContent 11.8 g, SodiumContent 318.4 mg, SugarContent 38.5 g

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Ingredients 2 sticks softened butter 8 oz sour cream 3 cups sugar 6 eggs 1 teaspoon vanilla extract 2 1/4 cups cake flour 1 teaspoon baking powder 3/4 cup unsweetened cocoa powder
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CHOCOLATE POUND BUNDT CAKE RECIPE | COOKING BLOG
Chocolate Pound Bundt Cake recipe. Incredibly rich and light chocolate poundcake. Recipe: Chocolate Pound BundtCake. 3 cups all-purpose flour1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt1 cup butter or margarine 1/2 cup vegetable shortening
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CHOCOLATE FUDGE BUNDT CAKE | KING ARTHUR BAKING
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CHOCOLATE BUNDT CAKE: DELICIOUSLY SIMPLE CHRISTMAS CAKE ...
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CHOCOLATE POUND CAKE - THE BEST CHOCOLATE BUNDT CAKE EVER!
Jul 06, 2020 · Use the toothpick test at 60 minutes. Remove and cool on a wire cooling rack for 10-15 minutes. Invert, tap the outside a few times with a wooden spoon, then release and flip. Allow cake to cool completely before topping peaks with hot fudge sauce, dusting with powdered sugar and garnishing with fresh fruit.
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TRIPLE-CHOCOLATE BUTTERMILK POUND CAKE RECIPE | SOUTHERN ...
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Feb 01, 2021 · For the Chocolate Bundt Cake: Position a rack in the center of the oven. Preheat oven to 325 degrees (F). Generously grease a 10-cup Bundt Cake pan with non-stick baking spray. Set aside. In a large bowl, sift together the flour, cocoa powder, baking powder, salt, and espresso powder. Set aside.
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Recipe: Triple-Chocolate Buttermilk Pound Cake This brownie-like bundt cake is made with cocoa, bittersweet chocolate, and espresso powder for deep, rich chocolate flavor. Every bundt cake can benefit from a thick, rich glaze and we topped this one with not one, but two deliciously contrasting glazes: a sweet chocolate glaze and a tangy buttermilk glaze.
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Instructions. Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined.
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