CHINESE BEEF AND BROCCOLI RECIPE - FOOD.COM
Make and share this Chinese Beef and Broccoli recipe from Food.com.
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the steak against the grain into very thin slices.
- Combine the soy sauce, sherry, and cornstarch and pour this mixture over the steak.
- Marinate the meat for 15 minutes.
- While the meat is marinating, slice the broccoli at a diagonal and mince garlic and ginger.
- Heat a wok or large frying pan for 30 seconds, add oil, wait about 20 seconds, and add minced garlic and ginger root. Fry over high heat, stirring constantly for about 20 seconds more, then add the beef.
- Stir-fry, stirring constantly, for about 1 minute. Add broccoli and stir-fry for another 4 to 6 minutes, until the broccoli is cooked but still crisp and still dark green.
- Serve hot. This is low in carbohydrates.
Nutrition Facts : Calories 300.1, FatContent 16.5, SaturatedFatContent 5.1, CholesterolContent 46.5, SodiumContent 592.4, CarbohydrateContent 7.1, FiberContent 3.5, SugarContent 1.8, ProteinContent 28.3
BROCCOLI BEEF I RECIPE | ALLRECIPES
Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Provided by sal
Categories World Cuisine Asian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
- In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
Nutrition Facts : Calories 178.4 calories, CarbohydrateContent 19 g, CholesterolContent 38.6 mg, FatContent 3.2 g, FiberContent 2.6 g, ProteinContent 19.2 g, SaturatedFatContent 1 g, SodiumContent 755 mg, SugarContent 7.9 g
CHINESE BEEF AND BROCCOLI | RECIPETIN EATS
Apr 23, 2018 · Ingredients. Sauce. 2 tbsp cornstarch / cornflour. 1/4 cup water. 1 tsp sugar. 1 tbsp dark soy sauce (Note 1) 1 1/2 tbsp light soy sauce (Note 1) 1 tbsp Chinese ... Stir Fry. Serving:
From recipetineats.com
From recipetineats.com
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From yummly.com
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From rasamalaysia.com
From rasamalaysia.com
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Oct 29, 2018 · Place the skillet back over a high heat and heat for at least 1 minute. Add in the oil and once it is shimmering add the beef in a single layer. Cook, without touching for 1 minute then add the broccoli back into to the skillet and stir well. Stir in the thinly sliced garlic and grated ginger.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
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BEEF AND BROCCOLI: AUTHENTIC RESTAURANT RECIPE - THE WOKS ...
May 18, 2019 · Tenderize & marinate the beef. Blanch the broccoli & sear the beef. Cook the sauce & stir-fry everything together. This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home!
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From thewoksoflife.com
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Instructions. Marinate the beef with all the ingredients for the Marinade, about 15 minutes. Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about 10 seconds. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Set aside.
From rasamalaysia.com
From rasamalaysia.com
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Aug 01, 2015 · After the beef has marinated, heat a wok over high heat. Add a tablespoon of oil. When the oil starts to smoke, sear the beef for 30-60 seconds, just until browned. Remove from the wok and set aside. Add 2 more tablespoons of oil to the wok along with the ginger. Let the ginger caramelize for 15 seconds.
From thewoksoflife.com
From thewoksoflife.com
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Heat 1 tablespoon oil until hot in a wok or skillet. Add beef and stir-fry for a few seconds. Remove meat and set aside in a bowl and add half of the ginger, shoyu, and sugar sauce. Reheat pan and add 1 tablespoon of oil and stir-fry the broccoli until almost cooked. Add meat with remaining sauce, cornstarch mixture and green onions.
From hawaiianelectric.com
From hawaiianelectric.com
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Cook broccoli 1 minute, then add water and cover the skillet to steam the broccoli for approximately 2-3 minutes. Remove broccoli to a plate. If needed, add a small drizzle of vegetable oil to the same skillet, then add garlic and ginger. Cook 30 seconds, being careful not to burn the garlic. Add cooked beef and broccoli to the skillet and stir ...
From thechunkychef.com
From thechunkychef.com
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BEEF & BROCCOLI STIR FRY
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From asianfoodnetwork.com
From asianfoodnetwork.com
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Return the beef strips to the pan with the broccoli florets and add the Szechuan sauce. Continue to stir and cook until most of the moisture has evaporated from the sauce (about 1-2 minutes). Serve over a bed of hot rice!
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From keyingredient.com
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Feb 19, 2021 · Add oil and heat until smoking. Add beef and cook, stirring and tossing until beef is lightly charred but still pink in spots, about 1 minute. Push beef to sides of wok to clear space in center. Add broccoli and cook, stirring in center until lightly charred, about 30 seconds. Toss with beef and push up sides of wok.
From seriouseats.com
From seriouseats.com
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CHINESE BEEF AND BROCCOLI | RECIPE | RECIPES, RESTAURANT ...
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From pinterest.com
From pinterest.com
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From recipes100.com
From recipes100.com
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Remove broccoli from ice bath and set aside. Heat one tablespoon of oil in a wok or nonstick skillet over high heat. Stir fry the beef for 2-3 minutes. Dish it out and set aside. Heat the remaining oil (1 1/2 tbsp) in the wok over high heat. Add the ginger and cook it until it is aromatic.
From onohawaiianrecipes.com
From onohawaiianrecipes.com
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Salt and pepper. Instructions. Slice the flank steak against the grain into thin slices. Put the slices into a mixing bowl with the brown sugar, rice vinegar, soy sauce, ginger, red pepper flakes, and crushed garlic. Marinate at least 1 hour. Heat 2 tablespoons of olive oil in a large skillet on high heat.
From thestayathomechef.com
From thestayathomechef.com
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Sep 11, 2021 · 1. Wash and cut broccoli into pieces 2. Sliced beef steak into small strips 3. Put the sliced beef into a bowl. Then add m arinated sauce: 2 tablespoons oyster sauce, 2 tablespoons soy sauce, ½ teaspoon salt, 1 tablespoon brown sugar, 1 teaspoon sesame oil and mix well. Let it marinate for 10-15 minutes. 4.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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HAWAII BEEF BROCCOLI RECIPE - ALL INFORMATION ABOUT ...
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From therecipes.info
From therecipes.info
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