BEEF AND BROCCOLI RECIPE CHINESE STYLE RECIPES

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CHINESE BEEF AND BROCCOLI RECIPE - FOOD.COM



Chinese Beef and Broccoli Recipe - Food.com image

Make and share this Chinese Beef and Broccoli recipe from Food.com.

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb flank steak
2 tablespoons soy sauce
1 tablespoon dry sherry (can substitute 1 Tbs. orange or pineapple juice with a dash of vinegar)
1/2 teaspoon cornstarch
1 (16 ounce) package frozen broccoli, defrosted
1 garlic clove, minced
1 slice fresh ginger, finely minced
2 tablespoons peanut oil
salt

Steps:

  • Slice the steak against the grain into very thin slices.
  • Combine the soy sauce, sherry, and cornstarch and pour this mixture over the steak.
  • Marinate the meat for 15 minutes.
  • While the meat is marinating, slice the broccoli at a diagonal and mince garlic and ginger.
  • Heat a wok or large frying pan for 30 seconds, add oil, wait about 20 seconds, and add minced garlic and ginger root. Fry over high heat, stirring constantly for about 20 seconds more, then add the beef.
  • Stir-fry, stirring constantly, for about 1 minute. Add broccoli and stir-fry for another 4 to 6 minutes, until the broccoli is cooked but still crisp and still dark green.
  • Serve hot. This is low in carbohydrates.

Nutrition Facts : Calories 300.1, FatContent 16.5, SaturatedFatContent 5.1, CholesterolContent 46.5, SodiumContent 592.4, CarbohydrateContent 7.1, FiberContent 3.5, SugarContent 1.8, ProteinContent 28.3

BROCCOLI BEEF I RECIPE | ALLRECIPES



Broccoli Beef I Recipe | Allrecipes image

Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.

Provided by sal

Categories     World Cuisine    Asian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup all-purpose flour
1 (10.5 ounce) can beef broth
2 tablespoons white sugar
2 tablespoons soy sauce
1 pound boneless round steak, cut into bite size pieces
¼ teaspoon chopped fresh ginger root
1 clove garlic, minced
4 cups chopped fresh broccoli

Steps:

  • In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
  • In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.

Nutrition Facts : Calories 178.4 calories, CarbohydrateContent 19 g, CholesterolContent 38.6 mg, FatContent 3.2 g, FiberContent 2.6 g, ProteinContent 19.2 g, SaturatedFatContent 1 g, SodiumContent 755 mg, SugarContent 7.9 g

CHINESE BEEF AND BROCCOLI | RECIPETIN EATS
Apr 23, 2018 · Ingredients. Sauce. 2 tbsp cornstarch / cornflour. 1/4 cup water. 1 tsp sugar. 1 tbsp dark soy sauce (Note 1) 1 1/2 tbsp light soy sauce (Note 1) 1 tbsp Chinese ... Stir Fry. Serving:
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10 BEST CHINESE BEEF BROCCOLI STIR FRY RECIPES | YUMMLY
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TAKEOUT STYLE CHINESE BEEF AND BROCCOLI - SPRINKLES AND ...
Oct 29, 2018 · Place the skillet back over a high heat and heat for at least 1 minute. Add in the oil and once it is shimmering add the beef in a single layer. Cook, without touching for 1 minute then add the broccoli back into to the skillet and stir well. Stir in the thinly sliced garlic and grated ginger.
From sprinklesandsprouts.com
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BEEF AND BROCCOLI: AUTHENTIC RESTAURANT RECIPE - THE WOKS ...
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BEEF AND BROCCOLI (AUTHENTIC CHINESE AT HOME) - RASA MALAYSIA
Instructions. Marinate the beef with all the ingredients for the Marinade, about 15 minutes. Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about 10 seconds. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Set aside.
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BEEF BROCCOLI OR CHINESE BROCCOLI | HAWAIIAN ELECTRIC
Heat 1 tablespoon oil until hot in a wok or skillet. Add beef and stir-fry for a few seconds. Remove meat and set aside in a bowl and add half of the ginger, shoyu, and sugar sauce. Reheat pan and add 1 tablespoon of oil and stir-fry the broccoli until almost cooked. Add meat with remaining sauce, cornstarch mixture and green onions.
From hawaiianelectric.com
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CHINESE TAKEOUT STYLE BEEF AND BROCCOLI - THE CHUNKY CHEF
Cook broccoli 1 minute, then add water and cover the skillet to steam the broccoli for approximately 2-3 minutes. Remove broccoli to a plate. If needed, add a small drizzle of vegetable oil to the same skillet, then add garlic and ginger. Cook 30 seconds, being careful not to burn the garlic. Add cooked beef and broccoli to the skillet and stir ...
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BEEF & BROCCOLI STIR FRY
Stir fry broccoli and beef. Heat the remaining oil in a skillet over high heat. Add the ginger and stir fry until aromatic. Transfer the beef into the pan and stir-fry for 1 minute. Add the broccoli and carrot and then the sauce. Stir to combine the ingredients well.
From asianfoodnetwork.com
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SZECHUAN BEEF WITH BROCCOLI RECIPE - (4.5/5)
Return the beef strips to the pan with the broccoli florets and add the Szechuan sauce. Continue to stir and cook until most of the moisture has evaporated from the sauce (about 1-2 minutes). Serve over a bed of hot rice!
From keyingredient.com
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Feb 19, 2021 · Add oil and heat until smoking. Add beef and cook, stirring and tossing until beef is lightly charred but still pink in spots, about 1 minute. Push beef to sides of wok to clear space in center. Add broccoli and cook, stirring in center until lightly charred, about 30 seconds. Toss with beef and push up sides of wok.
From seriouseats.com
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CHINESE BEEF AND BROCCOLI | RECIPE | RECIPES, RESTAURANT ...
Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Stir Fry Sauce (see Note 1) If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly effective, see Note 5!)
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CHINESE BEEF WITH BROCCOLI RECIPE - RECIPES100.COM
Oct 29, 2016 · Chinese beef with broccoli recipes. Recipes for Chinese beef with broccoli that you will be love it. Choose from hundreds of Chinese beef with broccoli recipes, which are easy to cook the food. Prepare the ingredients and start to cook Chinese beef with broccoli. We wish you a good taste!
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Remove broccoli from ice bath and set aside. Heat one tablespoon of oil in a wok or nonstick skillet over high heat. Stir fry the beef for 2-3 minutes. Dish it out and set aside. Heat the remaining oil (1 1/2 tbsp) in the wok over high heat. Add the ginger and cook it until it is aromatic.
From onohawaiianrecipes.com
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Salt and pepper. Instructions. Slice the flank steak against the grain into thin slices. Put the slices into a mixing bowl with the brown sugar, rice vinegar, soy sauce, ginger, red pepper flakes, and crushed garlic. Marinate at least 1 hour. Heat 2 tablespoons of olive oil in a large skillet on high heat.
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