UMAMI PASTE INGREDIENTS RECIPES
UMAMI GRAVY RECIPE - NYT COOKING
The last thing you want to do on Thanksgiving Day is rush to make a gravy from the turkey’s hot pan drippings while the rest of the dishes get cold. Instead, this make-ahead gravy, inspired by the one my friend Lauren Kuhn makes at her annual Friendsgiving, relies on a base of caramelized red onion and gets its body from flour, milk and vegetable stock. (Stock concentrate paste is an especially useful pantry staple to keep on hand to make stock quickly.) Nutritional yeast is an optional umami enhancer that adds nuance and a rich, cheesy depth. Keep this covered in the refrigerator until it’s ready to eat, then on Thanksgiving Day, reheat it on the stove or in the microwave. Drizzle it over everything.
Provided by Eric Kim
Total Time 25 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium heat. Add the onion and sugar, and season with salt. Cook, stirring occasionally, until the onion is browned and caramelized but not burnt, 10 to 12 minutes.
- Add the oregano and flour and cook, stirring constantly, until the flour has been fully absorbed by the buttery onions, 30 seconds to 1 minute. Whisk in the vegetable stock and milk, raise the heat to high and, whisking occasionally, bring to a boil. Immediately reduce the heat to maintain a simmer and cook, still whisking occasionally, until the stock thickens into a loose gravy that thinly coats the back of a spoon, about 5 minutes.
- Whisk in the nutritional yeast, if using, and taste for seasoning, adding more salt and pepper as desired. Serve hot. (Alternatively, you can make this the night before Thanksgiving, cover and store it in the refrigerator, and reheat in the microwave or in a pot on the stove before serving.)
TURKEY GIBLET GRAVY | UMAMI
This classic turkey giblet gravy recipe is a simple way to use a turkey neck and other giblets to make gravy when you're grilling, smoking, or roasting a turkey.
Provided by Mark Hinds
Total Time 275 minutes
Prep Time 5 minutes
Cook Time 270 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Stock
- Turkey Gravy
Nutrition Facts : Calories 129 kcal, CarbohydrateContent 6 g, ProteinContent 6 g, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 121 mg, SodiumContent 649 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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SMOKED BEEF ROAST | UMAMI
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
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Reviews 3.8
Total Time 320 minutes
Category Dinner, Lunch, Main Course
Cuisine American
Calories 309 kcal per serving
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Reviews 3.8
Total Time 320 minutes
Category Dinner, Lunch, Main Course
Cuisine American
Calories 309 kcal per serving
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