CHICKEN INJECTOR MARINADE RECIPES RECIPES
INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES
This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking.
Provided by Julie Gilbert
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 1/4 cups
Number Of Ingredients 6
Steps:
- Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.
Nutrition Facts : Calories 17.4 calories, CarbohydrateContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 268.9 mg, SugarContent 3.6 g
CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. It is well worth the learning process, though. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again.
Provided by Peg in East Tennessee
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Mix until well blended.
- Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a kitchen trash bag. If your turkey is large, you can use an oven bag.
- When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. Remove the turkey and set aside.
- Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.
Nutrition Facts : Calories 1035.9 calories, CarbohydrateContent 2.8 g, CholesterolContent 345.8 mg, FatContent 70.9 g, FiberContent 0.4 g, ProteinContent 91.2 g, SaturatedFatContent 30.1 g, SodiumContent 682.2 mg, SugarContent 0.7 g
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CAJUN SMOKED TURKEY RECIPE | ZATARAIN'S
Fire up the smoker and grab a jar of Zatarain’s® Cajun Injector Creole Butter Marinade. Injected directly into your bird, it quickly creates a buttery heat and moist, juicy meat that perfectly complement the smoke. Sprinkle turkey with Zatarain’s® Creole Seasoning before cooking for an extra hit of authentic New Orleans flavor.
From mccormick.com
Cuisine Cajun or Creole,
From mccormick.com
Cuisine Cajun or Creole,
- After the first hour of smoking, check wing and leg segments for browning. Cover turkey with foil halfway through smoking if browning too quickly. Turkey is done when juices run clear when thigh is pierced with a fork and internal temperature reaches 165°F in the breast and 175°F in the thigh. (Do not let the thermometer touch the bone.) Remove turkey from smoker and place on platter or carving board. Let stand 15 minutes before slicing.
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CAJUN SMOKED TURKEY RECIPE | ZATARAIN'S
Fire up the smoker and grab a jar of Zatarain’s® Cajun Injector Creole Butter Marinade. Injected directly into your bird, it quickly creates a buttery heat and moist, juicy meat that perfectly complement the smoke. Sprinkle turkey with Zatarain’s® Creole Seasoning before cooking for an extra hit of authentic New Orleans flavor.
From mccormick.com
Cuisine Cajun or Creole,
From mccormick.com
Cuisine Cajun or Creole,
- After the first hour of smoking, check wing and leg segments for browning. Cover turkey with foil halfway through smoking if browning too quickly. Turkey is done when juices run clear when thigh is pierced with a fork and internal temperature reaches 165°F in the breast and 175°F in the thigh. (Do not let the thermometer touch the bone.) Remove turkey from smoker and place on platter or carving board. Let stand 15 minutes before slicing.
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5 BEST TURKEY AND CHICKEN INJECTION RECIPES (BBQ, SMOKING ...
Sep 21, 2020 · Now on to the recipes. Here are 5 of the best chicken and turkey injector recipes for turning your smoked bird into a tender and moist serving of delicious meat. These can more or less be used interchangeably between chicken and turkey. The only difference is that turkey requires slightly more marinade than chicken…
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BEST TURKEY INJECTION MARINADE RECIPES - BBQ & GRILLING
Nov 17, 2020 · Ofargo Marinade Injector. The Ofargo Marinade Injector is a classic-style syringe. The marinade is sucked up through the needle and then pushed back into the meat. The needle on this model is large enough that it shouldn’t clog. Still, make sure that your marinade …
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From derrickriches.com
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TOP 6 TURKEY INJECTION MARINADE RECIPES
Aug 21, 2019 · Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines.. With an injector…
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AMAZON.COM: MEAT INJECTOR MARINADE GUN STAINLESS STEEL ...
?? Create Crazy Meals For Your Family! ?? To achieve delicious grill beast takes good recipes, a bit of creativity and meat syringe marinade injector. ?? Meat injector marinade will be a perfect choice. It is strong, durable and able to pass flavor injector …
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Step 2 - Fill the Injector Always install the open-ended needle onto the injector and draw the marinade up into the injector. Refer to the included 'Flavor Injector Secrets' e-book for marinade recipes. When the plunger is nearly fully drawn out, withdraw the needle from the marinade …
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BASIC PORK INJECTION MARINADE | BBQ & GRILLING WITH ...
Aug 28, 2019 · Ofargo Marinade Injector. The Ofargo Marinade Injector is a classic-style syringe. The marinade is sucked up through the injection needle and then pushed back into the meat. The needle on this model is large enough that it shouldn’t clog. Still, make sure that your marinade …
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BASIC PORK INJECTION MARINADE | BBQ & GRILLING WITH ...
Aug 28, 2019 · Ofargo Marinade Injector. The Ofargo Marinade Injector is a classic-style syringe. The marinade is sucked up through the injection needle and then pushed back into the meat. The needle on this model is large enough that it shouldn’t clog. Still, make sure that your marinade …
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From derrickriches.com
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GARLIC BUTTER TURKEY INJECTION MARINADE - BBQ & GRILLING
Jun 22, 2019 · Load marinade into the meat injector, and slowly inject into multiple spots in the turkey. Be sure to really work the breast meat, as it tends to dry out during cooking. If there is leftover marinade that you plan to use as a baste, place it into a saucepan, …
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From derrickriches.com
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DEEP FRIED CAJUN TURKEY: TURKEY RUB, INJECTION RECIPES AND ...
Nov 04, 2018 · You will need about one ounce of injection liquid for every pound of turkey, and an injector. I have a recipe for a Cajun injection marinade below, or you can purchase a pre-made injection liquid like this one. It is VERY good! Inject the liquid into the …
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OUTLET – MASTERBUILT
2 oz Stainless Steel Marinade Injector. Part Number 20100315. 2 oz Stainless Steel Marinade Injector. ... cast iron smoke + sear grates allow you to smoke low-and-slow BBQ recipes, or use the sear side for high heat grilling ... our chicken stand allows you to …
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All recipes for The Big Easy are based on operating the fryer at full power. 2. Rinse the bird thoroughly and pat dry with paper towels. 3. Brush the skin of the turkey with canola oil, using a basting brush. 4. ... chicken stock and bourbon in a medium-size bowl. Fill a marinade injector …
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Blend marinade ingredients in a high-powered blender. Inject marinade into turkey using an injector kit. Inject between about 1/2-ounce to 1-ounce of marinade per pound. Pat turkey dry with paper towels. Season turkey inside and out with garlic powder, paprika, salt and …
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Top 6 Turkey Injection Marinade Recipes tip www.thespruceeats.com. Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat.Injecting turkey is a method that flavors meat from the inside, tenderizing it while …
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CHICKEN INJECTION RECIPES AND TIPS | GRILL & SKILL
Jun 16, 2020 · The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. After the mix is homogenized, pour into a tall glass and suck with a meat injector. Inject the marinade as explained in the sections above, and prepare the …
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Sep 21, 2020 · Now on to the recipes. Here are 5 of the best chicken and turkey injector recipes for turning your smoked bird into a tender and moist serving of delicious meat. These can more or less be used interchangeably between chicken and turkey. The only difference is that turkey requires slightly more marinade than chicken…
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TOP 6 TURKEY INJECTION MARINADE RECIPES
Aug 21, 2019 · Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines.. With an injector…
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From thespruceeats.com
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?? Create Crazy Meals For Your Family! ?? To achieve delicious grill beast takes good recipes, a bit of creativity and meat syringe marinade injector. ?? Meat injector marinade will be a perfect choice. It is strong, durable and able to pass flavor injector …
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CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES
Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a kitchen trash bag. If …
From allrecipes.com
From allrecipes.com
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GARLIC BUTTER TURKEY INJECTION MARINADE - BBQ & GRILLING
Jun 22, 2019 · Load marinade into the meat injector, and slowly inject into multiple spots in the turkey. Be sure to really work the breast meat, as it tends to dry out during cooking. If there is leftover marinade that you plan to use as a baste, place it into a saucepan, …
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From derrickriches.com
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THE BEST BUTTER INJECTED CHICKEN - GRILL MASTER UNIVERSITY
Sep 06, 2017 · Insert the flavor injector into the sauce making sure the perforations are completely submerged (Some flavor injector needles are closed on the end and have the hole on the side of the needle.). Pull back the plunger and fill the injector with the sauce. Step 3 – Injecting the chicken
From blog.cavetools.com
From blog.cavetools.com
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DEEP FRIED CAJUN TURKEY: TURKEY RUB, INJECTION RECIPES AND ...
Nov 04, 2018 · You will need about one ounce of injection liquid for every pound of turkey, and an injector. I have a recipe for a Cajun injection marinade below, or you can purchase a pre-made injection liquid like this one. It is VERY good! Inject the liquid into the …
From blackberrybabe.com
From blackberrybabe.com
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AMAZON.COM : MEAT TEMPERATURE MAGNET - BEST INTERNAL TEMP ...
Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 135 Cooking Videos Cave Tools in The News: Cave Tools has been featured on: The "Q" Review, BBQ Central Radio Station, Outdoor Cooking …
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OUTLET – MASTERBUILT
2 oz Stainless Steel Marinade Injector. Part Number 20100315. 2 oz Stainless Steel Marinade Injector. ... cast iron smoke + sear grates allow you to smoke low-and-slow BBQ recipes, or use the sear side for high heat grilling ... our chicken stand allows you to …
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From masterbuilt.com
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