BAKING SOUFFLE RECIPES
SOUFFLé RECIPES - BBC GOOD FOOD
Give your dinner party the wow factor with a soufflé. Whether it's a cheesy starter or a chocolate dessert, it's a guaranteed showstopper.
Provided by Good Food team
Number Of Ingredients 1
BLINTZ SOUFFLE II RECIPE | ALLRECIPES
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Provided by Lisa Altmiller
Categories Crepes and Blintzes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
- Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 410 calories, CarbohydrateContent 53.1 g, CholesterolContent 146 mg, FatContent 18.9 g, FiberContent 3 g, ProteinContent 13.6 g, SaturatedFatContent 9.9 g, SodiumContent 437.1 mg, SugarContent 31.7 g
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JAPANESE SOUFFLé PANCAKES RECIPE - NYT COOKING
Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites. A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in metal pastry rings to help the pancakes attain their distinctive height. The key is to cook the batter at a very low temperature. If your stove has a small burner, or an especially low heat setting, use it here to create these custardy pancakes, worthy of breakfast, an afternoon snack or even dessert.
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Reviews 4
Total Time 30 minutes
Calories 95 per serving
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Calories 95 per serving
- Top pancakes with a pat of butter and drizzle with maple syrup; serve immediately. Serve with any combination of confectioners’ sugar, whipped cream and berries, if desired.
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SKILLET SOUFFLé PANCAKE RECIPE | EPICURIOUS
Soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn't require flipping and simply bakes in the oven.
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Reviews 3.8
Total Time 50 minutes
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Reviews 3.8
Total Time 50 minutes
- Remove pancake from oven and dust with powdered sugar. Serve immediately with fresh fruit.
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SPINACH SOUFFLE SIDE DISH RECIPE: HOW TO MAKE IT
You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 375 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 375 calories per serving
- Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.
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JAPANESE SOUFFLé PANCAKES RECIPE - NYT COOKING
Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites. A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in metal pastry rings to help the pancakes attain their distinctive height. The key is to cook the batter at a very low temperature. If your stove has a small burner, or an especially low heat setting, use it here to create these custardy pancakes, worthy of breakfast, an afternoon snack or even dessert.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 95 per serving
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Reviews 4
Total Time 30 minutes
Calories 95 per serving
- Top pancakes with a pat of butter and drizzle with maple syrup; serve immediately. Serve with any combination of confectioners’ sugar, whipped cream and berries, if desired.
See details
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Soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn't require flipping and simply bakes in the oven.
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Reviews 3.8
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Total Time 50 minutes
- Remove pancake from oven and dust with powdered sugar. Serve immediately with fresh fruit.
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SPINACH SOUFFLE SIDE DISH RECIPE: HOW TO MAKE IT
You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 375 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 375 calories per serving
- Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.
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PICADILLY'S CARROT SOUFFLE RECIPE - FOOD.COM
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 335.9 per serving
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 335.9 per serving
- Sprinkle lightly with powdered sugar before serving.
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BITTERSWEET CHOCOLATE SOUFFLé RECIPE - NYT COOKING
Dark and intense in flavor, yet with a light and custardy texture, a chocolate soufflé is an eternal showstopper of a dessert. To get that intense chocolate flavor, this version uses a base of melted butter and chocolate without any starch. Be sure to use excellent bittersweet chocolate, but if you prefer a slightly sweeter soufflé, feel free to substitute milk chocolate for all or part of the bittersweet. Or to move the soufflé in the other direction, substitute a chocolate with a higher cocoa solids ratio, 70 to 75 percent, which will decrease the overall sugar. For maximum "wow" factor, always serve a soufflé straight from the oven. Crème anglaise or chocolate sauce would be fine accompaniments, as would scoops of your favorite ice cream. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
Calories 411 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
Calories 411 per serving
- Transfer dish to baking sheet in the oven, and reduce oven temperature to 375 degrees. Bake until soufflé is puffed and center moves only slightly when dish is shaken gently, about 25 to 35 minutes. (Do not open oven door during first 20 minutes.) Bake it a little less for a runnier soufflé and a little more for a firmer soufflé. Serve immediately.
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