CINNAMON CRISPS RECIPE RECIPES
OATMEAL CRISPS RECIPE | MARTHA STEWART
Bake these delicate cookies during the weekend, and enjoy them throughout the week.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 25 minutes
Prep Time 10 minutes
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
- Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
CINNAMON-APPLE CAKE RECIPE | MYRECIPES
This 5-star cinnamon apple cake is one of our best-ever recipes and can be served as dessert or a breakfast coffee cake. The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly. The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch.
Provided by MyRecipes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.
- Combine 1/4 cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.
- Bake at 350° for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.
- Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes.
Nutrition Facts : Calories 281 calories, CarbohydrateContent 46.3 g, CholesterolContent 39 mg, FatContent 8.7 g, FiberContent 1.2 g, ProteinContent 4.8 g, SaturatedFatContent 1.8 g, SodiumContent 234 mg
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Reviews 4.7
Total Time 1 hours 20 minutes
Category Desserts, Crisps and Crumbles Recipes, Apple Crisps and Crumbles Recipes
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Total Time 1 hours 20 minutes
Category Desserts, Crisps and Crumbles Recipes, Apple Crisps and Crumbles Recipes
Calories 316 calories per serving
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Reviews 5
Calories 324 calories per serving
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Reviews 5
Calories 324 calories per serving
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