FIESTA CHICKEN SEASONING RECIPES

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SLOW COOKERS FIESTA CHICKEN | MCCORMICK



Slow Cookers Fiesta Chicken | McCormick image

Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 5

2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers Fiesta Chicken Seasoning Mix
2 cans (14 1/2 ounces each) diced tomatoes undrained
1 can (15 3/4 oz) whole kernel corn drained
1 can (15 oz) black beans drained and rinsed

Steps:

  • Place chicken in slow cooker.
  • Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
  • Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.

Nutrition Facts : Calories 244 Calories

AIR-FRYER FIESTA CHICKEN FINGERS RECIPE: HOW TO MAKE IT



Air-Fryer Fiesta Chicken Fingers Recipe: How to Make It image

Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, Arkansas

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

3/4 pound boneless skinless chicken breasts
1/2 cup buttermilk
1/4 teaspoon pepper
1 cup all-purpose flour
3 cups corn chips, crushed
1 envelope taco seasoning
Sour cream ranch dip or salsa

Steps:

  • Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.

Nutrition Facts : Calories 676 calories, FatContent 36g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1431mg sodium, CarbohydrateContent 60g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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