METAL BBQ SKEWERS RECIPES

Name: Succulent Beef Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 skewers.
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons balsamic vinegar; 1 tablespoon brown sugar; 1 tablespoon olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds boneless beef sirloin steak, cut into 1-1/2-inch cubes

SUCCULENT BEEF SKEWERS RECIPE: HOW TO MAKE IT

Succulent Beef Skewers Recipe: How to Make It image

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 skewers.

Number Of Ingredients 10

Ingredients

2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless beef sirloin steak, cut into 1-1/2-inch cubes

Steps:

In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.

Nutrition Facts : Calories 170 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 297mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

GRILLED SHRIMP SKEWERS RECIPE: HOW TO MAKE IT

Grilled Shrimp Skewers Recipe: How to Make It image

"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve these grilled shrimp skewers as an entree with brown rice and a salad, but it could work as an appetizer, too."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 cup canola oil
1/4 cup minced fresh parsley
3 tablespoons chili sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
3/4 pound uncooked large shrimp, peeled and deveined

Steps:

In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.

Nutrition Facts : Calories 308 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 252mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

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