BEAN SOUP PRESSURE COOKER RECIPES

Name: Pressure Cooker Split Pea Soup with Ham
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 lb dry green split peas; 1 tsp olive oil; 2 large carrots (peeled and diced); 1 medium onion (diced); 1/4 cup diced celery; 2 cloves garlic (minced); leftover ham bone; 6 cups water; 1 tbsp Better Than Bouillon or 1 cube*; 1 bay leaf; 4 ounces leftover ham (diced); chopped chives for garnish

PRESSURE COOKER SPLIT PEA SOUP WITH HAM - SKINNYTASTE

Pressure Cooker Split Pea Soup with Ham - Skinnytaste image

Whenever I make a ham, I always save the ham bone for this delicious pressure cooker Split Pea Soup with Ham recipe.

Provided by Gina

Categories Dinner Soup

Total Time 25 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 lb dry green split peas
1 tsp olive oil
2 large carrots (peeled and diced)
1 medium onion (diced)
1/4 cup diced celery
2 cloves garlic (minced)
leftover ham bone
6 cups water
1 tbsp Better Than Bouillon or 1 cube*
1 bay leaf
4 ounces leftover ham (diced)
chopped chives for garnish

Steps:

Rinse peas under cold water.
In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes. Add ham bone, peas, water, chicken bouillon and bay leaf. Cover and cook high pressure for 15 minutes. Let the pressure release naturally then open, remove the bone and bay leaf and stir, the soup will thicken as it stands.
Saute the ham on a hot skillet if desired and use for garnish on the soup with chives.
To make without a pressure cooker, add 2 more cups water and simmer covered on low for 2 hours.

Nutrition Facts : ServingSize 1 cup, Calories 182 kcal, CarbohydrateContent 39 g, ProteinContent 17 g, FatContent 1.5 g, SodiumContent 459 mg, FiberContent 15 g, SugarContent 4 g

PRESSURE COOKER SPLIT PEA SOUP WITH HAM - SKINNYTASTE

Pressure Cooker Split Pea Soup with Ham - Skinnytaste image

Whenever I make a ham, I always save the ham bone for this delicious pressure cooker Split Pea Soup with Ham recipe.

Provided by Gina

Categories Dinner Soup

Total Time 25 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 lb dry green split peas
1 tsp olive oil
2 large carrots (peeled and diced)
1 medium onion (diced)
1/4 cup diced celery
2 cloves garlic (minced)
leftover ham bone
6 cups water
1 tbsp Better Than Bouillon or 1 cube*
1 bay leaf
4 ounces leftover ham (diced)
chopped chives for garnish

Steps:

Rinse peas under cold water.
In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes. Add ham bone, peas, water, chicken bouillon and bay leaf. Cover and cook high pressure for 15 minutes. Let the pressure release naturally then open, remove the bone and bay leaf and stir, the soup will thicken as it stands.
Saute the ham on a hot skillet if desired and use for garnish on the soup with chives.
To make without a pressure cooker, add 2 more cups water and simmer covered on low for 2 hours.

Nutrition Facts : ServingSize 1 cup, Calories 182 kcal, CarbohydrateContent 39 g, ProteinContent 17 g, FatContent 1.5 g, SodiumContent 459 mg, FiberContent 15 g, SugarContent 4 g

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