GRAHAM CRACKER CAKE RECIPES

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GRAHAM CRACKER CAKE - MRFOOD.COM



Graham Cracker Cake - MrFood.com image

This delicious graham cracker cake is made with - you guessed it - crushed graham crackers! Coconut and pineapple make this recipe a tropical treat.

Provided by MRFOOD.COM

Categories     Cakes

Cook Time 45 minutes

Number Of Ingredients 11

2 stick (1 cup) butter, softened, divided
1 1/2 cup granulated sugar
1 (13.5-ounce) package graham cracker crumbs
2 teaspoon baking powder
3/4 cup milk
5 eggs
1 teaspoon vanilla extract
1/2 cup flaked coconut
1/2 cup chopped pecans
3 cup confectioners' sugar
1 (8-ounce) can crushed pineapple, undrained

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside.
  • In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks butter and the granulated sugar 3 to 4 minutes or until creamy. Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well mixed. Stir in coconut and pecans until well mixed, then spread batter into baking dish.
  • Melt remaining half stick butter in microwave. In a large bowl, combine the melted butter, confectioners’ sugar, and pineapple until well mixed; pour evenly over batter.
  • Bake 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Allow to cool, then cut and serve.

GRAHAM STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT



Graham Streusel Coffee Cake Recipe: How to Make It image

I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1-1/2 teaspoons ground cinnamon
2/3 cup butter, melted
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
1 tablespoon milk

Steps:

  • In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.

Nutrition Facts : Calories 329 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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