ORANGE CITRUS DRESSING RECIPES

Name: Slow-Cooker Dressing
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings.
Ingredients: 2 tablespoons olive oil; 1 medium celery rib, chopped; 1 small onion, chopped; 8 cups unseasoned stuffing cubes; 1 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups reduced-sodium chicken broth

SLOW-COOKER DRESSING RECIPE: HOW TO MAKE IT

Slow-Cooker Dressing Recipe: How to Make It image

Here’s an easy dressing that’s perfect for Thanksgiving get-togethers. Once it’s in the slow cooker, you’re free to turn your attention to the other dishes. —Rita Nodland, Bismarck, North Dakota

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium celery rib, chopped
1 small onion, chopped
8 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups reduced-sodium chicken broth

Steps:

In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth., Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.

Nutrition Facts : Calories 226 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

CITRUS VINAIGRETTE RECIPE | EATINGWELL

Citrus Vinaigrette Recipe | EatingWell image

This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.

Provided by Katie Webster

Categories Vegan Salad Dressing Recipes

Total Time 10 minutes

Number Of Ingredients 9

Ingredients

½ small shallot, quartered
1 teaspoon orange zest
¼ cup orange juice, preferably freshly squeezed
2 tablespoons lemon juice
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon ground pepper
¼ cup extra-virgin olive oil
¼ cup organic canola oil or avocado oil

Steps:

Combine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.

Nutrition Facts : Calories 130.6 calories, CarbohydrateContent 1.4 g, FatContent 14 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.5 g, SodiumContent 161.9 mg, SugarContent 0.9 g

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SLOW-COOKER DRESSING RECIPE: HOW TO MAKE IT

Here’s an easy dressing that’s perfect for Thanksgiving get-togethers. Once it’s in the slow cooker, you’re free to turn your attention to the other dishes. —Rita Nodland, Bismarck, North Dakota
From tasteofhome.com
Total Time 03 hours 15 minutes
Category Side Dishes
Calories 226 calories per serving

In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth., Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.

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