WHITE SAUCE LASAGNA RECIPE RECIPES
WHITE SAUCE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to cook—and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from "regular" lasagna.—James Hospodka, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic. Cook for 1 minute or until garlic is tender; drain. Stir in the cream, cream cheese, basil, oregano, Italian seasoning, salt and pepper; cook and stir over low heat until blended. , Gradually add cheddar and Gouda cheeses, stirring until cheese is melted; remove from heat. Combine cottage cheese and egg; set aside. , Layer half of the lasagna noodles in a greased 13x9-in. baking dish. Top with half of the meat sauce, half of the cottage cheese mixture and half of the mozzarella cheese. Repeat layers with remaining ingredients. , Bake at 375°, uncovered, for 30-35 minutes. Sprinkle with parsley. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 329 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 526mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
LASAGNA WITH WHITE SAUCE RECIPE: HOW TO MAKE IT
I'm an old-fashioned country cook and I love preparing simple recipes like this lasagna. White sauce, tomatoes and beef are kitchen staples I normally keep on hand, so it's simple to make this dish on weeknights. —Angie Price, Bradford, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat 20 minutes, stirring occasionally. , Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat and stir in half the cheese; set aside. , Pour half the meat sauce into an ungreased 13x9-in. baking dish. Layer with half the lasagna noodles and remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. , Cover and bake at 400° until bubbly and noodles are tender, 40 minutes. If desired, uncover and broil 5-6 inches from heat until lightly browned, about 2 minutes. Sprinkle with parsley as desired.
Nutrition Facts : Calories 232 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 639mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
More about "white sauce lasagna recipe recipes"
VEGETABLE LASAGNA WITH WHITE SAUCE RECIPE - FOOD.COM
I am posting this recipe, by request. It is a very nice non-tomato sauce vegetarian lasagna. Not gluten-free!
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 494.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 494.4 per serving
- Bake lasagna 40 to 45 minutes until hot and bubbly. Let lasagna stand 10 minutes for easier serving.
See details
BEST WHITE LASAGNA RECIPE - HOW TO MAKE WHITE LASAGNA
This creamy white lasagna, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, and mushrooms.
From delish.com
Total Time 2 hours 50 minutes
Category nut-free, Christmas, winter, comfort food, dinner
Cuisine Comfort Food, Italian
From delish.com
Total Time 2 hours 50 minutes
Category nut-free, Christmas, winter, comfort food, dinner
Cuisine Comfort Food, Italian
- Preheat the oven to 375º. Make filling: Place thawed spinach in a fine-mesh strainer, and press down with a rubber spatula until all almost completely dry. Move spinach to a clean tea towel or layered paper towels, and wring all excess moisture from the spinach until completely dry. In a large nonstick skillet, heat 1 tablespoon of olive oil over medium high heat. Add the mushrooms, tossing in the oil to coat. Cook, stirring occasionally, until starting to turn golden brown, about 5 minutes. Add 1 tablespoon of olive oil, and add the onions, ½ tsp of salt, and a few grinds of black pepper. Cook, tossing with the mushrooms, until the onions begin to soften, about 3 minutes. Add ½ tablespoon of olive oil and garlic, and cook for 1 minute. Add the drained spinach and 1 teaspoon of salt, and stir until the spinach is heated through. Remove from heat and set aside to cool. In a separate bowl combine the ricotta, egg, 1 tablespoon of oregano, 1 tablespoon of rosemary, parsley, salt, and a few grinds of fresh black pepper. Make the Mornay sauce: In a medium saucepan, melt the butter over medium-high heat. Continue to cook until the butter stops bubbling, about 2 minutes. Add the garlic, and swirl the pan, and continue to cook the garlic for 1 minute. Add about half the flour, and whisk to combine, breaking up any lumps. Add the remaining flour and whisk until smooth and bubbling. Cook the roux, whisking constantly, until it turns light brown and begins to smell slightly toasty, about 2 to 3 minutes. While gently whisking with one hand, slowly stream 2 cups of the warmed milk into the roux. Wish thoroughly to ensure no clumps, and stream in remaining milk while whisking. Add the nutmeg, and bring the mixture to a boil over medium heat, whisking frequently to make sure it is not sticking to the bottom of the saucepan. Once the mixture has come to a boil and thickened (about 7 minutes), remove from the heat and whisk in Parmesan until smooth. Add chopped herbs, salt, and season to taste with black pepper. Assemble lasagna: Mix the cooled spinach mixture with the ricotta mixture until evenly combined.In a 13"-x-9" baking dish, assemble the lasagna in the following layers: Start with 1 cup of the Mornay sauce. Spread all over the bottom of the pan, covering completely to the edges. Next, layer 6 no-boil noodles over the sauce, overlapping about ½” where necessary. (The long edge of the noodle should align with the long edge of the pan. If your pan has rounded edges, the firm noodles may not fit as neatly into the pan. To help the fit, and reduce unnecessary overlap, gently snap off a small corner of the noodle that would fit into the corner of the pan.) Next, spread 1½ cups of the ricotta-spinach mixture onto the noodles, covering the noodles completely so that it has the moisture it needs to cook through. Add ⅔ cup of cooked chicken, and finish the layer with ⅔ cup of mozzarella. Repeat the layers twice, starting with the sauce and ending with the ⅔ cup of mozzarella cheese. For the top layer of lasagna, spread 1 cup of sauce on top of the last layer’s mozzarella. Cover with 6 no-boil noodles, and top with 1 cup of mozzarella and ⅓ cup of Parmesan. Lightly grease one side of a large piece of aluminum foil. Wrap the lasagna tightly in two layers of foil, with the greased foil facing the lasagna. Bake for 25 minutes, remove the foil and bake uncovered for an additional 15 minutes. Let cool for 30 minutes before serving.
See details
WHITE SAUCE OR BECHAMEL SAUCE RECIPE RECIPE | EPICURIOUS
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.
See details
WHITE SAUCE FOR PASTA RECIPE - FOOD.COM
This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 627.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 627.8 per serving
- Add salt, spices and cheese.
See details
WHITE CASTLE BURGER RECIPE - TOP SECRET RECIPES
Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants.
Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun!
Now, how about some fries and a milkshake to complete the meal?
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 415 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 415 calories per serving
See details
SLOW-COOKER CHEESY WHITE CHICKEN LASAGNA RECIPE ...
This “lazy” lasagna requires very little prep, cooks on Low for a few hours and it’s ready to scoop and serve. It’s a creamy, cheesy, delicious new dinner we can’t stop thinking about.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Cuisine Italian
Calories 590 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Cuisine Italian
Calories 590 per serving
- Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.
See details
WHITE CASTLE BURGER RECIPE - TOP SECRET RECIPES
Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants.
Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun!
Now, how about some fries and a milkshake to complete the meal?
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 415 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 415 calories per serving
See details
SLOW-COOKER CHEESY WHITE CHICKEN LASAGNA RECIPE ...
This “lazy” lasagna requires very little prep, cooks on Low for a few hours and it’s ready to scoop and serve. It’s a creamy, cheesy, delicious new dinner we can’t stop thinking about.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Cuisine Italian
Calories 590 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Cuisine Italian
Calories 590 per serving
- Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.
See details
CHICKEN LASAGNA WITH WHITE SAUCE RECIPE | ALLRECIPES
What a great recipe! Here are the changes I made: I only used 1 can of soup, and I added onion and garlic to the white sauce, along with onion and garlic powder for a flavorful (not too "runny" sauce). Listen, it was 110 outside, yet my entire family enjoyed this wonderful lasagna. Thanks for sharing the recipe.
From allrecipes.com
From allrecipes.com
See details
EASY SPINACH LASAGNA WITH WHITE SAUCE RECIPE | ALLRECIPES
The flavor was good,but I would make this more like my "regular" lasagna recipe: Instead of adding milk to the sauce, pour 1/4 cup water around the edges of the dish or use oven ready …
From allrecipes.com
From allrecipes.com
See details
VEGETABLE LASAGNA WITH WHITE SAUCE RECIPE | EATINGWELL
This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture. This vegetarian lasagna …
From eatingwell.com
From eatingwell.com
See details
VEGETABLE LASAGNA WITH WHITE SAUCE - I HEART RECIPES
Oct 15, 2017 · This easy vegetable lasagna recipe is extremely simple to assemble, unlike a lot of other lasagna recipes. There aren’t a ton of ingredients that you’ll be dealing with, which makes this vegetable lasagna a breeze. As mentioned earlier, I use mushrooms in this vegetarian lasagna…
From iheartrecipes.com
From iheartrecipes.com
See details
LASAGNA RECIPE WITH WHITE AND RED SAUCE - THE SPRUCE EATS
Mar 10, 2021 · Our red and white sauce lasagna is a flavorful combination of a basic white sauce, rather than ricotta cheese, and a tomato-based sauce with beef and pork that's flavored with …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST WHITE SAUCE LASAGNA RECIPES - YUMMLY
Feb 06, 2022 · White Sauce Lasagna (Lasagna Bianca) An Italian in my kitchen olive oil, fresh mozzarella, frozen peas, salt, flour, dried parsley and 13 more Roasted Garlic White Veggie Lasagna …
From yummly.com
From yummly.com
See details
10 BEST VEGETABLE LASAGNA WITH WHITE SAUCE RECIPES - YUMMLY
Feb 02, 2022 · The Best Vegetable Lasagna With White Sauce Recipes on Yummly | Vegetable Lasagna With White Sauce, Vegetable Lasagna With White Sauce, Low Carb Vegetable Lasagna With White Sauce ... Baked Vegetables in White Sauce Recipe …
From yummly.com
From yummly.com
See details
10 BEST VEGETABLE LASAGNA WITH WHITE SAUCE RECIPES - YUMMLY
Feb 02, 2022 · The Best Vegetable Lasagna With White Sauce Recipes on Yummly | Vegetable Lasagna With White Sauce, Vegetable Lasagna With White Sauce, Low Carb Vegetable Lasagna With White Sauce ... Baked Vegetables in White Sauce Recipe …
From yummly.com
From yummly.com
See details
HOMEMADE CREAMY WHITE SAUCE LASAGNA - AN ITALIAN IN MY KITCH…
Feb 21, 2021 · Homemade Creamy White Sauce Lasagna, an easy delicious Italian Lasagna Recipe, layered with peas, sausage, mushrooms and the perfect White Sauce. It just might become your new favourite Pasta Dish. Everyone has eaten Lasagna I’m quite sure. I know I have eaten a lot of pans of Lasagna …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND ...
Aug 29, 2021 · The white sauce used in this lasagna is béchamel.It’s thick and incredibly creamy, although not too rich or heavy. Béchamel is one of the five building-block sauces in French …
From thekitchn.com
From thekitchn.com
See details
WHITE PIZZA SAUCE RECIPE - THE SPRUCE EATS
Aug 24, 2021 · Vegetables: Pour the sauce on lightly steamed broccoli, cauliflower, or green beans, top it with generous amounts of parmesan, and broil for 6 minutes. Lasagna and Pasta Bakes: Layer into lasagna with shredded mozzarella or ricotta, tomato sauce, and cooked veggies or meat, or use as a sauce …
From thespruceeats.com
From thespruceeats.com
See details
WHITE SAUCE PASTA BAKE RECIPES – PASTA.COM
White Sauce Pasta Bake. This pasta bake recipe uses lasagna noodles as the base and combines ham, bacon, and a cheese sauce into a baking dish. The prep work consists of cooking the noodles and …
From pasta.com
From pasta.com
See details
EASY VEGETABLE LASAGNA WITH ALFREDO SAUCE - MIGHTY MRS ...
Aug 11, 2021 · This white-sauce lasagna incorporates jarred alfredo sauce with extra flavoring, traditional ricotta cheese, a layer of mozzarella and a sprinkle of cheddar cheese. I like to use Ragu Roasted Garlic Parmesan alfredo sauce …
From mightymrs.com
From mightymrs.com
See details
EASY HOMEMADE WHITE CHOCOLATE SAUCE RECIPE
Homemade white chocolate sauce is super easy to make and perfect for pancakes, coffee and more! You are going to love this delicious 3 ingredient white chocolate recipe. So now I have to confess something. Remember how I made homemade butterscotch and caramel sauce…
From mommakesdinner.com
From mommakesdinner.com
See details
LITERALLY THE *BEST* LASAGNA RECIPE - LAUREN'S LATEST
Sep 20, 2021 · How to Make The Best Lasagna Recipe Ever . Lasagna is essentially a layered Italian casserole made up of three parts: meat sauce, cheese mixture, and pasta sheets. Here is the process of how to make and assemble your lasagna. For full recipe details and ingredient measurements, see the printable recipe card down below. Make the Lasagna Meat Sauce
From laurenslatest.com
From laurenslatest.com
See details
HOMEMADE LASAGNA RECIPE - TASTES OF LIZZY T
Sep 25, 2017 · There’s definitely a place for lazy day lasagna recipes, but when you want something really special, make from-scratch meat sauce. The key to this sauce is to make it a day in advance …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
LITERALLY THE *BEST* LASAGNA RECIPE - LAUREN'S LATEST
Sep 20, 2021 · How to Make The Best Lasagna Recipe Ever . Lasagna is essentially a layered Italian casserole made up of three parts: meat sauce, cheese mixture, and pasta sheets. Here is the process of how to make and assemble your lasagna. For full recipe details and ingredient measurements, see the printable recipe card down below. Make the Lasagna Meat Sauce
From laurenslatest.com
From laurenslatest.com
See details
HOMEMADE LASAGNA RECIPE - TASTES OF LIZZY T
Sep 25, 2017 · There’s definitely a place for lazy day lasagna recipes, but when you want something really special, make from-scratch meat sauce. The key to this sauce is to make it a day in advance …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
FAVORITE LASAGNA RECIPE - SIMPLY RECIPES
Jan 20, 2022 · From what I can tell, the secret behind Alton's lasagna is the addition of a little sugar to the sauce and using a bit more cheese than most other recipes. There are a few minor tweaks to his original recipe that I found necessary, for example adding a dash of wine vinegar to the sauce …
From simplyrecipes.com
From simplyrecipes.com
See details
BECHAMEL SAUCE FOR LASAGNA BOLOGNESE RECIPE - MARTHA ST…
Whisk remaining milk into pan; add nutmeg and salt. Cook, stirring with a wooden spoon, making sure to scrape bottom and sides, until sauce is thick and creamy, about 15 minutes; if any lumps form, stir sauce rapidly with a whisk. Season with pepper; remove from heat. Let sauce stand until lukewarm, about 30 minutes, before assembling lasagna.
From marthastewart.com
From marthastewart.com
See details
THE EASIEST LASAGNA RECIPE EVER - COOKING CLASSY
4. Layer to assemble lasagna, spread 1/3 of the marinara sauce into bottom of baking dish. Top with 3 lasagna noodles. 5. Spread 1/2 of the ricotta over the pasta. Top evenly with 1/2 of the mozzarella and 1/2 of the parmesan. Top with another 1/3 of the sauce. 6. Add 3 more lasagna …
From cookingclassy.com
From cookingclassy.com
See details
OLIVE GARDEN LASAGNA CLASSICO RECIPE - SECRET COPYCAT ...
Mar 07, 2016 · Cook your lasagna noodles according to package instructions if not using no-boil noodles. Spray a lasagna pan or baking dish with the cooking spray. Place about 1 cup of the meat sauce in the bottom of the pan and spread evenly. Overlap 3 lasagna noodles on top of the meat sauce.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
MEAT LASAGNA RECIPE - RAO'S HOMEMADE
Layer the second row of lasagna noodles, more sauce, ricotta cheese, ground meats, mozzarella cheese and a sprinkle of parmesan. 13 Repeat with one more layer of noodles, sauce, mozzarella …
From raos.com
From raos.com
See details
CLASSIC BAKED LASAGNA BOLOGNESE (LASAGNE ALLA BOLOG…
Mar 05, 2019 · A classic Bolognese lasagna is different from the version most common in the United States. Instead of thick layers of ricotta and mozzarella cheese, lasagne alla bolognese features delicate layers of fresh pasta (spinach is traditional, but plain fresh egg pasta works fine, or even dried in a pinch) coated in a luxurious mix of hearty ragù bolognese (slow-cooked meat sauce…
From seriouseats.com
From seriouseats.com
See details
