ORANGE CAKE RECIPE FROM MIX RECIPES
ORANGE CAKE RECIPE | ALLRECIPES
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, CarbohydrateContent 55 g, CholesterolContent 73 mg, FatContent 19.8 g, FiberContent 0.5 g, ProteinContent 4.2 g, SaturatedFatContent 4.9 g, SodiumContent 442.7 mg, SugarContent 31.8 g
BEST ORANGE CAKE {FROM SCRATCH AND CAKE MIX} - CAKEWHIZ
This soft, moist, easy orange cake recipe from scratch is loaded with with cream cheese frosting, mandarin oranges, orange marmalade and lots of fresh orange zest. It's the perfect Summer dessert!
Provided by CakeWhiz
Categories Cakes
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 9
Number Of Ingredients 12
Steps:
- In a mixing bowl, whisk together the flour and baking powder. Keep aside.
- In a large mixing bowl, add eggs, butter, sugar and mix until combined.
- Add buttermilk, vanilla extract, orange extract, orange zest and mix until smooth.
- Add the flour mixture and mix until just combined. Do not over-mix!
- Pour batter into two round greased/floured cake pans (Dimensions: 8x2).
- Bake at 350 degrees for about 30-35 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely. Then, cut the dome on top of the cake and the stiff sides.
- Place one cake on a cake stand. Spread a thin layer of marmalade. Then, spread a thick layer of cream cheese frosting. Add some mandarin orange slices if you like.
- Place the other cake on top of the frosting. Spread another thin layer of marmalade and another thick layer of cream cheese frosting. Top it off more mandarin orange slices. Enjoy!
Nutrition Facts : Calories 909 kcal, CarbohydrateContent 167 g, ProteinContent 5 g, FatContent 26 g, SaturatedFatContent 9 g, CholesterolContent 52 mg, SodiumContent 325 mg, FiberContent 1 g, SugarContent 139 g, ServingSize 1 serving
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