HOW TO STEAM RICE ON THE STOVE RECIPES
CLASSIC STOVE TOP METHOD FOR PERFECT WHITE RICE RECIPE | MARTHA STEWART
A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.
Provided by Martha Stewart
Categories Rice Recipes
Number Of Ingredients 4
Steps:
- Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.
HOW TO COOK RICE ON THE STOVE - BEST WAY TO MAKE WHITE OR BROWN RICE - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
There are a lot of ways you can go wrong cooking rice.
Provided by Lauren Miyashiro
Categories rice
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed. Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.
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PERFECT STEAMED RICE RECIPE | EPICURIOUS
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
From epicurious.com
Reviews 3.9
Total Time 35 min
From epicurious.com
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