PORTOBELLO MUSHROOM SANDWICH RECIPES

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PORTOBELLO SANDWICHES RECIPE | ALLRECIPES



Portobello Sandwiches Recipe | Allrecipes image

Quick, juicy burgers. My friends and I eat them at least once a week!

Provided by CHOLLE

Categories     Main Dishes    Sandwich Recipes

Total Time 20 minutes

Prep Time 8 minutes

Cook Time 9 minutes

Yield 4 burgers

Number Of Ingredients 12

2 cloves garlic, minced
6 tablespoons olive oil
½ teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
¼ cup mayonnaise
1 tablespoon capers, drained
1 large tomato, sliced
4 leaves lettuce

Steps:

  • Turn on broiler, and adjust rack so it is as close to heat source as possible.
  • In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  • Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  • Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
  • In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

Nutrition Facts : Calories 445.1 calories, CarbohydrateContent 31.4 g, CholesterolContent 5.2 mg, FatContent 33.4 g, FiberContent 3.5 g, ProteinContent 7.8 g, SaturatedFatContent 5 g, SodiumContent 426 mg, SugarContent 7.3 g

HOT PORTOBELLO MUSHROOM SANDWICH RECIPE | ALLRECIPES



Hot Portobello Mushroom Sandwich Recipe | Allrecipes image

Even my husband likes this flavorful mushroom sandwich.

Provided by Dana R.B.

Categories     Main Dishes    Sandwich Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 6

1 portobello mushroom cap, cut into 1/2-inch slices
1 tablespoon red wine vinegar
2 slices pumpernickel rye bread
1 tablespoon Dijon mustard
1 tablespoon sliced pimento-stuffed green olives
2 slices Havarti cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
  • Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.

Nutrition Facts : Calories 466.9 calories, CarbohydrateContent 40.5 g, CholesterolContent 71 mg, FatContent 26.1 g, FiberContent 6 g, ProteinContent 20.7 g, SaturatedFatContent 14.7 g, SodiumContent 1587.2 mg, SugarContent 2.4 g

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