CHOCOLATE ALMOND SPREAD RECIPES
CHOCOLATE ALMOND BUTTER SPREAD: [GLUTEN & SUGAR FREE]
![Chocolate Almond Butter Spread: [Gluten & Sugar Free] image](https://img.stevehacks.com/images/220104034445.jpg)
Provided by Brenda Bennett |Sugar-Free Mom
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 6
Steps:
- Heat a small saute pan over medium high heat, add almonds.
- Toast raw almonds stirring frequently until fragrant, about 3 -5 minutes.
- Using a food processor or high powered blender, add almonds, salt, vanilla and stevia and blend until chopped well. Mixture will be thick.
- In a small bowl melt baking chocolate and coconut oil in the microwave for about a minute. Stir well.
- Add to nut mixture and continue to pulse and blend until smooth.
- Taste butter and decide if you need more salt or more stevia. If needed, add 1/4 teaspoon stevia at a time, blend again and re-taste.
- Does not need to be refrigerated. Makes about 1 1/2 cups.
Nutrition Facts : ServingSize 2 g, Calories 121 kcal, CarbohydrateContent 3 g, ProteinContent 3 g, FatContent 12 g, SodiumContent 52 mg, FiberContent 2 g, SugarContent 1 g
HOW TO MAKE CHOCOLATE ALMOND BUTTER - GLUTEN-FREE BAKING
Chocolate almond butter is easy to make! It tastes similar to Nutella but without the hazelnuts or palm oil.
Provided by Elizabeth
Number Of Ingredients 6
Steps:
- Adjust your oven rack to the middle position. Preheat oven to 350 degrees F. Place almond on a rimmed baking sheet and roast until aromatic, about 12 minutes.
- Transfer the almonds to the bowl of a food processor or place into a high powered blender. Blend until smooth. If the almond butter seems dry, add the almond oil.
- Once the almond are ground into smooth butter, stop the machine and add the powdered sugar and cocoa powder. If using vanilla and salt, add these at the same time. Blend until smooth. This takes about two minutes.
- Store in a airtight container, on the counter or in the refrigerator, for up to one month.
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