LEMON BASIL OIL RECIPES
LEMON BASIL OIL RECIPE - FOOD.COM
I have both a lemon tree and a garden that produces basil in quantity. Everyone got oil for gifts this year. Great for salads or dipping.
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 40 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine ingredients in a glass measuring cup.
- Set the cup on a pie plate in the middle of the oven.
- Heat oven to 300 degrees and leave oil for 1 hour and 40 minutes, checking temperature occasionally with a candy thermometer.
- When done (temperature should be 250 degrees F), remove to rack to cool.
- Line a small strainer with a coffee filter that is moistened with a small amount of oil.
- Strain the oil through the filter into a hot, clean glass container.
- Cover and store in refrigerator for up to one month.
Nutrition Facts : Calories 1934.8, FatContent 218.1, SaturatedFatContent 15.5, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 2.2, FiberContent 1.6, SugarContent 0.5, ProteinContent 0.4
LEMON BASIL GRILLED CHICKEN RECIPE | ALLRECIPES
Tart, fresh marinade livens up simple grilled chicken.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Total Time 47 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.
- Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.
- Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.
- Preheat grill to medium-high heat or about 400 degrees F.
- Remove chicken from marinade and discard marinade.
- Grill for 4 to 6 minutes per side or until cooked through.
- Transfer to serving plate and garnish with additional basil, if desired.
Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 64.6 mg, FatContent 7.4 g, FiberContent 0.2 g, ProteinContent 23.8 g, SaturatedFatContent 1.4 g, SodiumContent 153.6 mg, SugarContent 0.3 g
More about "lemon basil oil recipes"
LEMON BASIL GRILLED CHICKEN RECIPE | ALLRECIPES
Tart, fresh marinade livens up simple grilled chicken.
From allrecipes.com
Reviews 4.5
Total Time 47 minutes
Category Trusted Brands: Recipes and Tips, Mazola®
Calories 170.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 47 minutes
Category Trusted Brands: Recipes and Tips, Mazola®
Calories 170.3 calories per serving
- Transfer to serving plate and garnish with additional basil, if desired.
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LEMON BASIL PESTO SAUCE - EATING EUROPEAN
If you have an abundance of basil growing up now in your garden and wonder what to do with it, make this AMAZING Lemon Basil Pesto and serve it with your favorite pasta, chicken or fish. If you have leftovers, freeze it and have it at your fingertips at any time you need it!
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Category Sauce
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Calories 117 kcal per serving
From eatingeuropean.com
Reviews 5
Total Time 15 minutes
Category Sauce
Cuisine Italian
Calories 117 kcal per serving
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Reviews 5
Total Time 20 minutes
Category Condiment
Cuisine American, Italian, Vegetarian
Calories 76 kcal per serving
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SUMMERY LEMON BASIL OIL - THE CAFÉ SUCRE FARINE
Jul 24, 2017 · 2 cups fresh basil tightly packed. finely grated zest from 3 medium lemons. 1 cup sunflower oil or other neutral flavored oil. 1 cup extra virgin olive oil. Instructions. Bring a medium size pot of water to a boil. Add basil leaves and cook for 30 seconds.
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Jun 28, 2019 · Fill up your glass container, leaving about 1/2 inch of space. Place the lemon, basil, and garlic in the glass container. Place in the fridge and let it work its magic! Leave infused for up to a week. Don't worry about about spoiling, as the olive oil preserves the infusion ingredients. p.s. make sure to return it to the fridge after each use.
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SUMMERY LEMON BASIL OIL - THE CAFÉ SUCRE FARINE
Jul 24, 2017 · Add basil, lemon zest and sunflower oil to a blender container and blend for 1 minute until mixture is finely pureed. Pour mixture into a small saucepan and add olive oil. Heat on medium high heat for 1-2 minutes, just until mixture begins to bubble slightly at the edges. Do not boil!
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