SCALLOPS HOW TO COOK RECIPES

Name: Scallops Wrapped in Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 12 slices applewood smoked bacon or other thick-cut bacon; 12 (U-10 size) sea scallops; 2 tablespoons Essence, recipe follows; 1/2 teaspoon salt; 12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes; Freshly ground black pepper; 2 tablespoons unsalted butter, at room temperature; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

SCALLOPS WRAPPED IN BACON RECIPE - FOOD NETWORK

Scallops Wrapped in Bacon Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

12 slices applewood smoked bacon or other thick-cut bacon
12 (U-10 size) sea scallops
2 tablespoons Essence, recipe follows
1/2 teaspoon salt
12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
Preheat a grill to medium-high heat.
Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.
Combine all ingredients thoroughly.

SEARED SCALLOPS WITH GARLIC BASIL BUTTER

Seared Scallops with Garlic Basil Butter image

Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 4 servings, 3 large scallops each

Number Of Ingredients 8

Ingredients

12 large sea scallops, 1 1/4 to 1 1/2 pounds
2 teaspoons all-purpose flour, optional, see notes
Salt and fresh ground black pepper
2 tablespoons oil, such as olive oil, avocado oil or grape seed oil
1 1/2 tablespoons butter
2 garlic cloves, minced
1 cup fresh basil leaves
3 to 4 lemon slices

Steps:

Use a paper towel to pat the scallops dry. Dust one side of the scallops with a small amount of flour, and then season with salt and pepper.
Heat a wide skillet over medium-high heat. Add the oil to the pan. When the oil is hot and shimmery, carefully place the scallops, seasoned-side-down, into the pan. Cook, without moving them until browned, about 2 minutes.
While the first side is browning, dust the unseasoned side of the scallops with a bit of flour and season them with salt and pepper.
Flip the scallops — if any stick to the pan, wait a few more seconds then try again, gently wiggling them side to side to help release them.
Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Stir in the basil leaves and lemon slices. Serve.

Nutrition Facts : ServingSize 1/4 of the recipe (3 scallops), Calories 267, FatContent 12.6g, SaturatedFatContent 3.7g, CholesterolContent 69.5mg, SodiumContent 1236.8mg, CarbohydrateContent 9.6g, FiberContent 0.2g, SugarContent 0.2g, ProteinContent 29.6g

More about "scallops how to cook recipes"

SEARED SCALLOPS WITH PAN SAUCE RECIPE - EPICURIOUS

Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.
From epicurious.com
Reviews 3.7
Total Time 15 minutes

Finishing The Dish: As soon as the scallops are cooked through completely and coated with the sauce, remove the pan from the heat; they will continue to cook. Nick-and-peek into one if you need to check for doneness.

See details

SEARED SCALLOPS WITH GARLIC BASIL BUTTER

Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine French
Calories 267 per serving

Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Stir in the basil leaves and lemon slices. Serve.

See details

SEARED SCALLOPS WITH GARLIC BASIL BUTTER

Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Stir in the basil leaves and lemon slices. Serve.

See details

SCALLOP RECIPES | ALLRECIPES

I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops …
From allrecipes.com

See details

10 BEST BAY SCALLOPS RECIPES - YUMMLY

Apr 10, 2022 · bay scallops, marsala wine, extra-virgin olive oil, sourdough bread and 5 more Lemon & Wine Bay Scallop Gratin Jam Hands lemon, garlic, toasted baguette, panko bread …
From yummly.com

See details

HOW TO COOK SCALLOPS - GREAT BRITISH CHEFS

Cooking en-papillote is a great way to cook scallops to hold in moisture, creating luscious morsels, often cooked in stock, water, milk, white wine or alcohol such as Noilly Prat. For a twist on fish and chips use a traditional beer batter to deep-fry scallops.
From greatbritishchefs.com

See details

HOW TO COOK SCALLOPS - MARTHA STEWART

Oct 16, 2020 · Ready to cook? Before you turn on the burner, get out a platter or a baking sheet and line it with a double layer of paper towels (or a clean kitchen towel). Arrange the scallops on the …
From marthastewart.com

See details

CREAMY TUSCAN SHRIMP AND SCALLOPS | THE BLOND COOK

May 16, 2018 · Rinse scallops and shrimp and pat dry with a paper towel. Season both sides with salt and pepper. Heat olive oil in a large skillet over medium high heat. Cook scallops first – Cook scallops …
From theblondcook.com

See details

BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BL…

Dec 10, 2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make these amazing baked scallops. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need: Large sea scallops: Small bay scallops …
From healthyrecipesblogs.com

See details

BROILED SCALLOPS RECIPE | ALLRECIPES

This was an easy recipe to put together and to cook, and it really complemented the flavor of the scallops. I used sea scallops instead of bay scallops. The only difference I found was that mine didn't cook …
From allrecipes.com

See details