MUSHROOM ONION QUICHE RECIPES

CARAMELIZED ONION & MUSHROOM QUICHE RECIPE | EATINGWELL

Caramelized Onion & Mushroom Quiche Recipe | EatingWell image

Onions and mushrooms are classic quiche ingredients. To make the most of these vegetables and build big flavor fast, sauté sliced red onion and cremini mushrooms until golden brown (about 10 minutes) before adding them to the pie crust.

Provided by Carolyn Hodges, M.S., RDN

Total Time 1 hours 10 minutes

Number Of Ingredients 8

Ingredients

1 (9 inch) frozen prepared pie crust
1 tablespoon extra-virgin olive oil
½ large red onion, sliced
8 ounces cremini mushrooms, sliced
½ teaspoon salt, divided
4 large eggs
1?¼ cups whole milk
? teaspoon ground pepper

Steps:

Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes.
Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally until beginning to soften, about 5 minutes. Add mushrooms and cook, stirring, until the onions are golden brown and the mushrooms reduce by half, about 5 minutes. Season with 1/4 teaspoon salt and set aside to cool slightly. Transfer the vegetable mixture to the crust.
Whisk eggs, milk, pepper and the remaining 1/4 teaspoon salt in a medium bowl. Pour over the vegetables.
Set the quiche on a baking sheet and bake until the center is set, 35 to 40 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 242 calories, CarbohydrateContent 20 g, CholesterolContent 129 mg, FatContent 15 g, FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 5 g, SodiumContent 386 mg, SugarContent 5 g

ONION, BACON, MUSHROOM QUICHE RECIPE - FOOD.COM

Onion, Bacon, Mushroom Quiche Recipe - Food.com image

This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 medium onion, chopped
1 (6 1/2 ounce) can sliced mushrooms, drained, chopped
1/2 lb cooked bacon, diced
1 -2 cup colby & monterey jack cheese, shredded
6 eggs, beaten
1 cup milk
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 400° F degrees.
Melt the butter in a heavy nonstick skillet over medium high heat.
Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
Bake for 25-35 minutes or until center is set.

Nutrition Facts : Calories 605.4, FatContent 44.7, SaturatedFatContent 18.8, CholesterolContent 382.7, SodiumContent 1626.3, CarbohydrateContent 8.5, FiberContent 0.9, SugarContent 2.5, ProteinContent 41.1

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