HOW TO COOK TURKEY NECKS AND RICE RECIPES

TURKEY SOUP WITH ROOT VEGETABLES RECIPE | ALLRECIPES

Turkey Soup with Root Vegetables Recipe | Allrecipes image

A recipe for Thanksgiving leftovers. Instead of the turkey carcass, you can use 3 to 4 pounds of turkey necks, backs, and wings. Serve the soup with Parmesan cheese.

Provided by kdonofrio

Categories Turkey Soup

Total Time 4 hours 20 minutes

Prep Time 40 minutes

Cook Time 3 hours 40 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 roast turkey carcass, cut into pieces
12 cups cold water
3 stalks celery, chopped
2 carrots, chopped
1 Spanish onion, chopped
¼ bunch Italian parsley
2 bay leaves
12 whole black peppercorns
2 tablespoons olive oil
1 red onion, chopped
2 stalks celery, diced
2 carrots, diced
1 large parsnip, peeled and diced
½ pound rutabagas, peeled and diced
2 cloves garlic, minced
2 tablespoons minced Italian parsley
salt and black pepper to taste
1 cup uncooked orzo pasta

Steps:

Bring the turkey carcass and water to a boil in a large pot over high heat. Skim off and discard any scum that forms. Add the chopped celery, chopped carrots, chopped Spanish onion, 1/4 bunch parsley, bay leaves, and peppercorns and return to a simmer. Reduce heat to medium-low and simmer uncovered for 3 hours. Strain the turkey broth through a mesh sieve and skim off any fat that floats to the surface.
Heat the olive oil in a large pot over medium heat. Stir in the red onion; cook until the onion has softened and turned translucent, about 5 minutes. Add the diced celery, diced carrots, parsnip, and rutabaga; cook 5 minutes more. Stir in the garlic and chopped parsley, and cook for 1 minute more. Pour in the turkey broth, season to taste with salt and pepper, and bring to a simmer over high heat.
Reduce heat to medium-low and simmer until the vegetables are nearly tender, 15 to 20 minutes. Stir in the orzo and cook until just tender, about 7 minutes. Cover and remove the pot from the heat. Let stand until the orzo is tender, about 5 minutes.

Nutrition Facts : Calories 276.1 calories, CarbohydrateContent 47.1 g, CholesterolContent 4.9 mg, FatContent 7.2 g, FiberContent 7.2 g, ProteinContent 8 g, SaturatedFatContent 1.3 g, SodiumContent 92.2 mg, SugarContent 10.4 g

TURKEY GIBLET GRAVY | UMAMI

Turkey Giblet Gravy | Umami image

This classic turkey giblet gravy recipe is a simple way to use a turkey neck and other giblets to make gravy when you're grilling, smoking, or roasting a turkey.

Provided by Mark Hinds

Categories Sauce Side Dish

Total Time 275 minutes

Prep Time 5 minutes

Cook Time 270 minutes

Yield 8

Number Of Ingredients 15

Ingredients

1 giblets (neck, heart, gizzard)
1 cup white onion (roughly chopped)
1 clove garlic (chopped)
1 stalk celery (chopped)
1 tbsp butter
1 bay leaf
2 sprigs thyme
1 tsp thyme (minced)
2 cups stock
1/4 cup butter
1/4 cup flour
1 tsp hot sauce
1/2 smoked paprika
1 tsp salt
1/2 tsp pepper

Steps:

Stock
Turkey Gravy

Nutrition Facts : Calories 129 kcal, CarbohydrateContent 6 g, ProteinContent 6 g, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 121 mg, SodiumContent 649 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

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