CAN CHILI RECIPES
FIVE-CAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Who says a thick hearty chili has to simmer all day on the stove?" asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients; heat through.
Nutrition Facts : Calories 169 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 1169mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 8g protein.
FIVE CAN CHILI - CAMPING RECIPE BY FRESH OFF THE GRID
Turns out we have a pretty high tolerance for heat in our chili! We've noted a few variations so that you can make this recipe to suit your spice preference. For a milder chili, just use the adobo sauce that chipotles come in. You can add additional peppers as desired - be sure to scrape out the ribs & seeds before adding them to the pot.
Provided by Fresh Off the Grid
Categories Main Course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Begin by prepping the chipotles. Most of the heat in the peppers are housed in the seeds and ribs, so we strongly recommend scraping out all of the seeds before adding the peppers to the chili, especially if using the entire can. Using a fork, remove the desired number of peppers from the can. Reserve the adobo sauce. Slice them open, and then using the back of your knife, scrape out and discard the seeds & ribs. Roughly chop the peppers and set them aside.
- In a large dutch oven, heat the olive oil over medium heat until shimmering. Add the onions and saute until they begin to soften and turn translucent. Add the drained kidney and black beans, tomatoes and their juices, chopped chipotles and the adobo sauce, beer, salt and spices. Stir to combine.
- Cook the chili until thickened to your liking, about 20 minutes was perfect for us. Serve immediately with your choice of toppings (cheese, avocado, green onions, etc) and cornbread on the side!
Nutrition Facts : Calories 655 kcal, ServingSize 1 serving
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