BETTY CROCKER SEAFOAM FROSTING RECIPES

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FLUFFY WHITE FROSTING RECIPE - BETTYCROCKER.COM



Fluffy White Frosting Recipe - BettyCrocker.com image

This frosting got its name because its large white peaks hold up long after it’s beaten. It’s sometimes called White Mountain Frosting. (Easy)

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

2 egg whites
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.
  • In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer.
  • Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Add vanilla. Beat on high speed about 10 minutes or until stiff peaks form.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.

Nutrition Facts : Calories 60 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 15 mg, SugarContent 11 g, TransFatContent 0 g

SEA FOAM FROSTING RECIPE | ALLRECIPES



Sea Foam Frosting Recipe | Allrecipes image

Gooey meringue frosting that is great on spice cakes.

Provided by I.A. Purcell

Categories     Desserts    Frostings and Icings

Yield 2 layer cake (filling and frosting)

Number Of Ingredients 4

2 egg whites
1?½ cups dark brown sugar
? cup water
1 teaspoon vanilla extract

Steps:

  • Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
  • Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
  • Spread between layers of cake and then frost the sides and top.

Nutrition Facts : Calories 108.2 calories, CarbohydrateContent 27.1 g, ProteinContent 0.6 g, SodiumContent 17 mg, SugarContent 26.8 g

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