BANANA NUT BREAD WITH COCONUT RECIPES

Name: Coconut Banana Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 loaves.
Ingredients: 1 cup butter, melted; 1-1/2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon rum extract; 2 cups mashed ripe bananas (about 4 medium); 2-3/4 cups all-purpose flour; 1-1/4 teaspoons baking soda; 6 ounces white baking chocolate, coarsely chopped; 1/2 teaspoon salt; 1 cup sweetened shredded coconut; 1 cup chopped pecans

COCONUT BANANA BREAD RECIPE: HOW TO MAKE IT

Coconut Banana Bread Recipe: How to Make It image

White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them.

Provided by Taste of Home

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 2 loaves.

Number Of Ingredients 12

Ingredients

1 cup butter, melted
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon rum extract
2 cups mashed ripe bananas (about 4 medium)
2-3/4 cups all-purpose flour
1-1/4 teaspoons baking soda
6 ounces white baking chocolate, coarsely chopped
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped pecans

Steps:

In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

COCONUT AND MACADAMIA NUT BANANA BREAD RECIPE - FOOD.COM

Coconut and Macadamia Nut Banana Bread Recipe - Food.com image

I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 14

Ingredients

2 1/4 cups all-purpose flour
3/4 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup unsalted butter, soft
1 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
1 tablespoon lemon zest, freshly grated
1 1/3 cups bananas, ripe and mashed (about 3 large)
3 tablespoons sour cream
3/4 cup macadamia nuts, chopped
1 cup sweetened flaked coconut

Steps:

Preheat oven to 350.
Sift together flour, baking powder, baking soda, and salt into a bowl.
In a large bowl, with an electric mixer, cream the butter with the sugars.
Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
Add flour mixture slowly and beat until it is just combined.
Stir in the macadamia nuts and coconut.
Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.

Nutrition Facts : Calories 257.3, FatContent 13.7, SaturatedFatContent 6.9, CholesterolContent 50.8, SodiumContent 195.6, CarbohydrateContent 31.9, FiberContent 1.3, SugarContent 19.2, ProteinContent 3.2

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