BUFFALO CHICKEN DIP RECIPE WITHOUT CREAM CHEESE RECIPES

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SLOW-COOKER BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT



Slow-Cooker Buffalo Chicken Dip Recipe: How to Make It image

If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 6 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Optional: Tortilla chips and assorted fresh vegetables

Steps:

  • In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low until heated through, 2-3 hours., Sprinkle with remaining cheese and onion. Serve with tortilla chips and vegetables.

Nutrition Facts : Calories 167 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein.

FRANK'S REDHOT BUFFALO CHICKEN DIP | HY-VEE



Frank's RedHot Buffalo Chicken Dip | Hy-Vee image

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 25 minutes

Yield 32 2 tablespoons each

Number Of Ingredients 6

1 (8 oz) pkg Philadelphia cream cheese, softened
0.5 c. of Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce
0.5 c. of blue cheese or ranch salad dressing
2 c. of shredded cooked chicken
0.5 c. of crumbled blue cheese or your favorite shredded cheese
0 crackers or vegetables, for serving

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
  • 3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
  • 4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
  • 5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
  • 6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Nutrition Facts : Calories 60, FatContent 5g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 190mg, CarbohydrateContent 1g, FiberContent 0g, SugarContent 0g, ProteinContent 4g

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