SLOW-COOKER BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT
If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low until heated through, 2-3 hours., Sprinkle with remaining cheese and onion. Serve with tortilla chips and vegetables.
Nutrition Facts : Calories 167 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein.
FRANK'S REDHOT BUFFALO CHICKEN DIP | HY-VEE
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.
Provided by Hy-Vee Test Kitchen
Prep Time 5 minutes
Cook Time 25 minutes
Yield 32 2 tablespoons each
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees.
- 2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
- 3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
- 4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
- 5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
- 6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
Nutrition Facts : Calories 60, FatContent 5g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 190mg, CarbohydrateContent 1g, FiberContent 0g, SugarContent 0g, ProteinContent 4g
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BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
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Reviews 4.7
Total Time 45 minutes
Category Buffalo Chicken Dip
Calories 283.6 calories per serving
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
SLOW-COOKER BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 20 minutes
Category Appetizers
Calories 167 calories per serving
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low until heated through, 2-3 hours., Sprinkle with remaining cheese and onion. Serve with tortilla chips and vegetables.
SLOW-COOKER BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 20 minutes
Category Appetizers
Calories 167 calories per serving
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low until heated through, 2-3 hours., Sprinkle with remaining cheese and onion. Serve with tortilla chips and vegetables.
HEALTHY BUFFALO CHICKEN DIP RECIPE - EATINGWELL
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Healthy Super Bowl Chips & Dip Recipes
Calories 127.7 calories per serving
- Preheat oven to 350 degrees F. Combine cream cheese, sour cream, Cheddar and hot sauce in a medium bowl; stir until smooth. Fold in chicken and 1/2 cup scallions. Spoon the mixture into a 2-quart (8-inch-square) baking dish. Cover and bake until hot and bubbly, about 15 minutes. Remove from oven; sprinkle with blue cheese and the remaining 1/4 cup scallions. Serve with celery sticks and carrots.
FRANK'S REDHOT BUFFALO CHICKEN DIP | HY-VEE
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.
From hy-vee.com
Reviews 4.0
Calories 60 per serving
- 6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
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