FLOUR TORTILLA ENCHILADAS CHICKEN RECIPES

Name: Zippy Chicken Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (16 ounces) refried beans; 10 flour tortillas (8 inches), warmed; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 3 to 4 cups cubed cooked chicken; 3 cups shredded cheddar cheese, divided; 1 can (15 ounces) enchilada sauce; 1/4 cup sliced green onions; 1/4 cup sliced ripe olives; Shredded lettuce, optional

ZIPPY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT

Zippy Chicken Enchiladas Recipe: How to Make It image

Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 can (16 ounces) refried beans
10 flour tortillas (8 inches), warmed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3 to 4 cups cubed cooked chicken
3 cups shredded cheddar cheese, divided
1 can (15 ounces) enchilada sauce
1/4 cup sliced green onions
1/4 cup sliced ripe olives
Shredded lettuce, optional

Steps:

Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top each with 1 tablespoon cheese. , Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over top; sprinkle with the onions, olives and remaining cheese. , Bake, uncovered, at 350° for about 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired.

Nutrition Facts : Calories 487 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1001mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 29g protein.

CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM

Creamy Chicken Enchiladas Recipe - Pillsbury.com image

This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.

Provided by Gerry Speirs

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 package (8 oz) cream cheese, cubed, softened
2 cups chopped cooked chicken
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 burritos)
1 package (8 oz) shredded Mexican cheese blend (2 cups)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, melt butter over medium heat. Stir in flour with whisk until blended. Cook about 2 minutes, stirring frequently. Stir in broth; heat to simmering over high heat. Simmer 1 to 2 minutes or until thickened. Remove from heat. Beat in cream cheese with whisk until sauce is smooth and free of lumps. Spread 1/2 cup of the sauce evenly in bottom of baking dish.
Place 1/4 cup chicken in line down center of each tortilla; top each with 2 tablespoons of the cheese. Wrap tortillas tightly around filling. Place seam side down in baking dish.
Pour remaining sauce over filled tortillas. Sprinkle remaining 1 cup cheese evenly over top.
Bake 30 to 35 minutes or until cheese is melted and center of tortillas is hot (at least 165°F in center).

Nutrition Facts : Calories 430 , CarbohydrateContent 23 g, CholesterolContent 95 mg, FatContent 3 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 15 g, ServingSize 1 Enchilada, SodiumContent 630 mg, SugarContent 1 g, TransFatContent 1/2 g

More about "flour tortilla enchiladas chicken recipes"

CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM

This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 430 per serving

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