CANNED PORK AND POTATOES RECIPES
PORK AND POTATOES RECIPE | ALLRECIPES
Easy and delicious pork recipe! Try a sprinkle of crazy salt on the chops before baking.
Provided by Julie
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix chicken soup and mushroom soup with water; whisk well. Place pork chops in a large baking dish. Arrange potatoes on top, then pour soup mixture over entire dish. Bake uncovered for 60 minutes or until potatoes are tender.
Nutrition Facts : Calories 354.4 calories, CarbohydrateContent 33.9 g, CholesterolContent 49.3 mg, FatContent 14.7 g, FiberContent 1.8 g, ProteinContent 21.2 g, SaturatedFatContent 4.6 g, SodiumContent 825.2 mg, SugarContent 3.2 g
FAMILY-STYLE PORK AND POTATO STEW RECIPE - PILLSBURY.COM
Serve this stew with baking powder biscuits and a tossed green salad. For variety, replace half of the carrots with cut parsnips.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in Dutch oven over medium heat until hot. Add pork, carrots and onions; cook until pork is browned. Drain.
- Add potatoes, bouillon, pork seasoning, vinegar and 4 cups of the water; mix well. Simmer 30 minutes, stirring occasionally.
- In small bowl, combine remaining 1/4 cup water and flour; beat with wire whisk until well blended. Add flour mixture and cabbage to stew; mix well. Cover; simmer an additional 10 minutes or until stew is thickened, stirring occasionally.
Nutrition Facts : Calories 250 , CarbohydrateContent 30 g, CholesterolContent 45 mg, FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 2 g, ServingSize 1 1/2 Cups, SodiumContent 1530 mg, SugarContent 5 g
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