IRON IN TURKEY BURGER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "iron in turkey burger recipes"

JUICY LUCY BURGER RECIPE - NYT COOKING



Juicy Lucy Burger Recipe - NYT Cooking image

This Minneapolis staple is smart and simple: Sealing a slice of cheese inside two thin burger patties allows the burger to develop a serious char while the inside stays moist thanks to its molten core. There’s debate over whether the burger originated at 5-8 Club or Matt’s Bar; both have drawn locals and tourists alike since the 1950s. The Juicy Lucy method takes some practice — you’ll need to make sure the edges of the stacked patties are properly sealed so that the melted cheese gushes out with every bite instead of making a mess in the skillet — but the results far outweigh the challenge. Because the ingredient list is short (an unassuming bun, a smattering of pickles and a pile of caramelized onions), you’ll need to season with abandon. You may be tempted to use an expensive craft cheese, but sliced American cheese is the only way to go for tradition and meltability.

Provided by Alexa Weibel

Total Time 35 minutes

Yield 4 burgers

Number Of Ingredients 9

Kosher salt and black pepper
1 1/2 pounds ground beef, at least 15 percent fat
4 slices American cheese
2 tablespoons unsalted butter
1 large yellow onion (about 1 pound), peeled and cut into 1/4-inch rounds
1/2 teaspoon granulated sugar
1 to 2 tablespoons canola or vegetable oil
4 potato rolls or soft hamburger buns, split
Bread-and-butter pickles, for serving

Steps:

  • In a small bowl, stir together 2 teaspoons salt and 1 1/2 teaspoons pepper. Divide the beef into four equal portions, then halve each of those portions. Gently roll each portion into a ball using the palm of your hand, then flatten each into a disk shape on a large cutting board, pressing with your fingers and palm until just over 4 inches wide and 1/4-inch thick. Repeat to form eight patties. Season both sides of each patty with the salt-and-pepper blend.
  • Add one slice cheese to the center of one patty, folding any overhanging corners of the cheese inward. Using a spatula, lift another patty from the cutting board and place it on top of the cheese, pressing gently to connect both patties. Gently pinch the edges of the patties together to thoroughly seal, then use your fingers to round the edges by pressing and patting along the perimeter. Repeat with the remaining patties, forming three more burgers, and set aside.
  • In a large (preferably 12-inch) cast-iron skillet, melt butter over medium heat. Add onion; sprinkle with sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, adding 2 tablespoons water about every 5 minutes to prevent burning, until tender and caramelized, about 20 minutes. Once the onions are caramelized, transfer them to a bowl. (If you have any bits left in the pan, wipe them out.)
  • Add the oil to the skillet to lightly coat the bottom and heat over medium-high until scalding-hot, about 2 minutes. Add the burgers and cook until seared and dark brown on the outside, 3 to 5 minutes per side. (You’ll want to let the burgers cook undisturbed as long as possible to develop a crisp sear and to prevent them from splitting. Their insides will cook through by the time the outsides form a proper sear. Resist the urge to cut them open, as the cheese will spurt out.) Transfer burgers to a clean cutting board to rest.
  • Meanwhile, toast the buns: Scrape up and remove from the pan any cheese that may have leaked, leaving a thin layer of accumulated fat in the pan. Reduce the heat to medium. Working in batches, toast the buns cut-side down until warmed and toasted in spots, about 1 minute. Form sandwiches by layering pickles, patties, then caramelized onions on buns. Serve immediately.

*BEST* TURKEY BURGER RECIPE | JUICY & NOT DRY - LAUREN'S ...
03/09/2021 · Turkey Burgers: Healthy and Delicious . Believe it or not, lots of you readers are looking for a good, juicy turkey burger recipe. I love making turkey burgers because they are much lower in saturated fat than a traditional beef burger but still taste great. Not all turkey burger recipes …
From laurenslatest.com
See details


23+ BEST GOURMET BURGER RECIPES (OUTRAGEOUS & JAW DR…
20/07/2018 · Here are a few tips for the best gourmet burger recipes: Use quality ground beef. Don’t overwork the meat, it can make it tough. Never press down on the patty while you are cooking it, you’ll press out all the juices. Everyone wants a juicy burger! Allow your burger …
From savoryexperiments.com
See details


JUICY GRILLED TURKEY BURGER RECIPE - THE STAY AT HOME CHEF
The Best Ever Turkey Burger takes just 15 minutes and a few secrets to get the most perfect, juicy turkey burger either on the stovetop or on the grill. Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard barbecue, turkey …
From thestayathomechef.com
See details


10 UNBEATABLE BEAN BURGER RECIPES | ALLRECIPES
Whether you're exploring eating vegetarian, or you just want to add more vegetables to your diet, homemade bean burgers are a great way to do both. These bean burger recipes …
From allrecipes.com
See details


TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Turkey sausage, fried egg, cheese in a small tortilla wrap. So good. Thanks for the recipe. I did add minced garlic because - well, why not! Updated 11/2017- I make this all the time, this is my go-to turkey …
From allrecipes.com
See details


TURKEY BURGER RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 …
From allrecipes.com
See details


BURGER RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 …
From allrecipes.com
See details


CALORIES IN TURKEY BURGER AND NUTRITION FACTS - FATSECRET
10/05/2020 · There are 217 calories in 1 Medium Turkey Burger. Get full nutrition facts and other common serving sizes of Turkey Burger including 1 oz of cooked and 1 small patty. Register | Sign In. Search in: Foods Recipes Meals Exercises Members My FatSecret; Foods. Recipes; Challenges; Fitness; Community. Foods. Food List. Turkey Burger. Food database and calorie counter: Source: Generic: Turkey Burger …
From fatsecret.com
See details


40 CAST-IRON SKILLET RECIPES - RACHAEL RAY IN SEASON
31/07/2018 · 40 Cast-Iron Skillet Recipes; 40 Cast-Iron Skillet Recipes. A cast-iron skillet has gotta be one of our favorite kitchen staples. You can make everything from a chicken roast to a cookie pie in the same dish. Try out all forty of our favorite recipes …
From rachaelraymag.com
See details


KETO BACON BURGER CASSEROLE - RECIPE - DIET DOCTOR
Keto bacon burger casserole. A cheeseburger in keto paradise? Sure. Put your "two all beef patties, special sauce, tomatoes, cheese, pickles..." AND bacon into a keto casserole. Then dig in and enjoy! Rate recipe. US Metric. 4 serving servings. Ingredients. 7 oz. 200 g bacon, diced; 1 lb 450 g ground beef or ground turkey…
From dietdoctor.com
See details


AIR FRYER FROZEN BURGERS RECIPES EASY HAMBURGERS | AIR ...
31/10/2021 · For 1/4 lb. frozen burger patties: Air Fry at 360°F/180°C for a total of about 8-12 minutes. After the first 6 minutes flip the patties and continue to …
From airfryerworld.com
See details


BURGER RECIPES | ALLRECIPES
This burger lends itself to lots of options and variety, all of which are delicious! Even my beef-loving husband loved it and ate every last bite. The best part is the …
From allrecipes.com
See details


ACTUALLY DELICIOUS TURKEY BURGERS RECIPE | ALLRECIPES
I have never made or eaten a turkey burger in my life and neither has my husband, but these were "actually delicious". We had no clue what to do, but I could see from the recipe and the reviews that this did need a little tweaking. I had 1 pound of ground turkey…
From allrecipes.com
See details


7 TIPS FOR COOKING A BURGER WITHOUT A GRILL - TASTE OF HOME
27/04/2018 · A cast iron pan is your best bet; the heavier pan will conduct more heat and create better grill lines. First, season it according to the manufacturer’s instructions, then lightly coat it with cooking oil before each use. Remember to pat the burger …
From tasteofhome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »