RANCH STYLE BEAN RECIPE RECIPES

Name: Ranch-Style Beans (AKA Cowboy beans)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb dry pinto beans; 8 cups water (I use 4 cups of beef stock 4 cups water); 1 medium onion, diced; 1 green pepper, diced; 2 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon pepper; 1 (10 ounce) can diced tomatoes and green chilies

RANCH-STYLE BEANS (AKA COWBOY BEANS) RECIPE - FOOD.COM

Ranch-Style Beans (AKA Cowboy beans) Recipe - Food.com image

This recipe comes from memories of my husband of his mothers "chili beans" Of course I changed it a bit and the title cause we all Know there are no beans in "chili"

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dry pinto beans
8 cups water (I use 4 cups of beef stock 4 cups water)
1 medium onion, diced
1 green pepper, diced
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1 (10 ounce) can diced tomatoes and green chilies

Steps:

Place beans in a dutch oven: add water 2 inches above beans.
Bring to a boil, boil 1 minute.
Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.

Nutrition Facts : Calories 76.3, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 587.4, CarbohydrateContent 15.4, FiberContent 1.2, SugarContent 1.9, ProteinContent 5

RANCH STYLE BEANS RECIPE - FOOD.COM

Ranch Style Beans Recipe - Food.com image

This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!

Total Time 8 hours

Prep Time 2 hours

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb dry pinto beans
5 cups cold water
2 teaspoons chicken bouillon
4 ounces ham hocks
1/4 teaspoon liquid smoke
1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild)
1 tablespoon brown sugar, plus
1 teaspoon brown sugar
1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp)
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder or 1 -2 garlic clove, minced
1 1/2 tablespoons onion powder or 1 medium onion, chopped
1 teaspoon seasoning salt (add in the last 30 min only)
1/4 cup tomato puree (add in the last 30 min only)

Steps:

Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

Nutrition Facts : Calories 75.8, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 166.6, CarbohydrateContent 15.4, FiberContent 1.2, SugarContent 3.8, ProteinContent 4.7

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