BEAR CLAW DRINK RECIPES
ALMOND BEAR CLAWS RECIPE: HOW TO MAKE IT
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, toss butter with 3 cups flour until well coated; refrigerate. In a large bowl, combine yeast and remaining flour. , In a saucepan, heat cream, sugar and salt to 120°-130°. Add to yeast mixture with 1 egg. Beat until smooth. Stir in butter mixture just until moistened., Place dough onto a well-floured surface; roll into a 21x12-in. rectangle. Starting at a short side, fold dough in thirds, forming a 12x7-in. rectangle. Give dough a quarter turn; roll into a 21x12-in. rectangle. Fold into thirds, starting with a short side. Repeat, flouring surface as needed. (Do not chill dough between each rolling and folding.) Cover and chill for 4 to 24 hours or until firm., For filling, in a bowl, beat egg white until foamy. Gradually add confectioners' sugar and almond paste; beat until smooth. Cut dough in half widthwise. Roll each portion into a 12-in. square; cut each square into three 12x4-in. strips. Spread about 2 tablespoons filling down center of each strip. Fold long edges together over filling; seal edges and ends. Cut into 3 pieces., Place on parchment-lined baking sheets with folded edge facing away from you. With scissors, cut strips 4 times to within 1/2 in. of folded edge; separate slightly. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour. , Lightly beat water and remaining egg; brush over dough. Sprinkle with sugar and almonds. Bake at 375° for 15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 352 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 38g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
ALMOND BEAR CLAWS RECIPE | ALLRECIPES
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
Provided by FrancesC
Categories Bread Yeast Bread Recipes
Total Time 2 hours 25 minutes
Prep Time 2 hours 0 minutes
Cook Time 25 minutes
Yield 24 pastries
Number Of Ingredients 13
Steps:
- In a large bowl, beat almond paste with an electric mixer to break it apart. Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. Stir in the butter, egg whites, almond extract and amaretto liqueur on high speed until its as fluffy as you can get it. Set aside.
- Using half of the dough at a time, roll it out on a lightly floured surface into a rectangle that is about 8 inches wide and 1/4 inch thick. Trim the edges of the dough. Cut the dough in half lengthwise to make two 4 inch wide strips.
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
- Fill a pastry bag halfway with the almond filling and pipe a stripe of filling down the center of each strip. Whisk together the egg and water. Brush onto one edge of each strip. Fold each strip over the filling and press gently to seal it. Brush each piece with egg wash and sprinkle sliced almonds over the top. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. Place the bear claws at least two inches apart on baking sheets. Refrigerate and repeat with the second half of the dough.
- Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes. Cool and dust with confectioners' sugar right before serving.
Nutrition Facts : Calories 418.6 calories, CarbohydrateContent 36.3 g, CholesterolContent 10.3 mg, FatContent 26.4 g, FiberContent 1.1 g, ProteinContent 10.3 g, SaturatedFatContent 6.5 g, SodiumContent 156.8 mg, SugarContent 5.7 g
More about "bear claw drink recipes"
PUFF PASTRY BEAR CLAWS RECIPE | ALLRECIPES
Puff pastry with an almond filling: simple, yet delicious!
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 353.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 353.6 calories per serving
- Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes.
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BEAR CLAWS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 369 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 369 calories per serving
- In a large bowl, dissolve yeast in warm milk. Stir in sugar, salt and egg; mix well. Add the flour all at once, stirring until mixed. Set aside., For butter mixture, sprinkle 1 tablespoon flour on a work surface; place butter on surface and sprinkle with 1 teaspoon flour. Press and roll out with a rolling pin. Scrape butter from rolling pin and continue to work the butter until it forms a smooth mass without any hard lumps. Knead in remaining flour, working quickly to keep butter cold. , Place butter mixture on a sheet of plastic wrap and shape into a small rectangle. Cover with another sheet of plastic wrap; roll into a 9x6-in. rectangle. Set aside., Turn dough onto a floured work surface; roll into a 14x10-in. rectangle, with a 10-in. side toward the bottom. Unwrap butter mixture; place on dough 1 in. above bottom edge and 1/2 in. from each side edge. Fold top half of dough over butter and pinch edges to seal., Turn dough a quarter turn to the right; sprinkle lightly with additional flour. Lightly roll into a 16x8-in. rectangle. Fold bottom third of rectangle up and top third down, as when folding a business letter, making a 5-1/2x8-in. rectangle (this is called one turn). Rotate dough a quarter turn to the right. Lightly roll into a 16x8-in. rectangle and again fold into thirds, finishing the second turn. Repeat rotating, rolling and folding two more times for a total of four times. Wrap loosely in plastic wrap; refrigerate for 30 minutes., Roll dough into a 12-in. square; cut square into three 12x4-in. strips. Spread 2 tablespoons filling down the center of each strip to within 1 in. of long edge. Fold lengthwise over filling and pinch seam to seal. Cut each strip into three pieces. With scissors, cut each piece four times from pinched seam to about 1/2 in. from folded side. Place 2 in. apart on greased baking sheets. Curve folded side slightly to separate strips and allow filling to show. Cover and let rise in a warm place until almost doubled, about 1 hour., Preheat oven to 400°. Brush bear clasws with egg. Bake 10-14 minutes or until puffy and golden brown. Remove from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Cool.
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ALMOND BEAR CLAWS RECIPE: HOW TO MAKE IT
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Breakfast, Brunch, Desserts
Calories 352 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Breakfast, Brunch, Desserts
Calories 352 calories per serving
- In a bowl, toss butter with 3 cups flour until well coated; refrigerate. In a large bowl, combine yeast and remaining flour. , In a saucepan, heat cream, sugar and salt to 120°-130°. Add to yeast mixture with 1 egg. Beat until smooth. Stir in butter mixture just until moistened., Place dough onto a well-floured surface; roll into a 21x12-in. rectangle. Starting at a short side, fold dough in thirds, forming a 12x7-in. rectangle. Give dough a quarter turn; roll into a 21x12-in. rectangle. Fold into thirds, starting with a short side. Repeat, flouring surface as needed. (Do not chill dough between each rolling and folding.) Cover and chill for 4 to 24 hours or until firm., For filling, in a bowl, beat egg white until foamy. Gradually add confectioners' sugar and almond paste; beat until smooth. Cut dough in half widthwise. Roll each portion into a 12-in. square; cut each square into three 12x4-in. strips. Spread about 2 tablespoons filling down center of each strip. Fold long edges together over filling; seal edges and ends. Cut into 3 pieces., Place on parchment-lined baking sheets with folded edge facing away from you. With scissors, cut strips 4 times to within 1/2 in. of folded edge; separate slightly. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour. , Lightly beat water and remaining egg; brush over dough. Sprinkle with sugar and almonds. Bake at 375° for 15 minutes or until golden brown. Remove from pans to wire racks to cool.
See details
BEAR CLAWS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 369 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 369 calories per serving
- In a large bowl, dissolve yeast in warm milk. Stir in sugar, salt and egg; mix well. Add the flour all at once, stirring until mixed. Set aside., For butter mixture, sprinkle 1 tablespoon flour on a work surface; place butter on surface and sprinkle with 1 teaspoon flour. Press and roll out with a rolling pin. Scrape butter from rolling pin and continue to work the butter until it forms a smooth mass without any hard lumps. Knead in remaining flour, working quickly to keep butter cold. , Place butter mixture on a sheet of plastic wrap and shape into a small rectangle. Cover with another sheet of plastic wrap; roll into a 9x6-in. rectangle. Set aside., Turn dough onto a floured work surface; roll into a 14x10-in. rectangle, with a 10-in. side toward the bottom. Unwrap butter mixture; place on dough 1 in. above bottom edge and 1/2 in. from each side edge. Fold top half of dough over butter and pinch edges to seal., Turn dough a quarter turn to the right; sprinkle lightly with additional flour. Lightly roll into a 16x8-in. rectangle. Fold bottom third of rectangle up and top third down, as when folding a business letter, making a 5-1/2x8-in. rectangle (this is called one turn). Rotate dough a quarter turn to the right. Lightly roll into a 16x8-in. rectangle and again fold into thirds, finishing the second turn. Repeat rotating, rolling and folding two more times for a total of four times. Wrap loosely in plastic wrap; refrigerate for 30 minutes., Roll dough into a 12-in. square; cut square into three 12x4-in. strips. Spread 2 tablespoons filling down the center of each strip to within 1 in. of long edge. Fold lengthwise over filling and pinch seam to seal. Cut each strip into three pieces. With scissors, cut each piece four times from pinched seam to about 1/2 in. from folded side. Place 2 in. apart on greased baking sheets. Curve folded side slightly to separate strips and allow filling to show. Cover and let rise in a warm place until almost doubled, about 1 hour., Preheat oven to 400°. Brush bear clasws with egg. Bake 10-14 minutes or until puffy and golden brown. Remove from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Cool.
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BEAR CLAW RECIPE | BEVVY
1/2 shot Jameson Irish whiskey. 1/2 can Red Bull energy drink. 1-2 oz Jagermeister herbal liqueur. Beer Stein. How to make a Bear Claw Cocktail. I'm not sure who invented this drink, but I had this sprung on me at a bar at the University of Illinois. Do it, then pass it on to some unsuspecting fool, like a college freshman with the line: "Hey man, you really should try a bear claw...they're delicious..."
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From bevvy.co
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CARRIE'S EASY BEAR CLAWS - MY RECIPE MAGIC
Jul 18, 2016 · Bear Claws – a delicious almond filling wrapped up in a light puff pastry and garnished with sliced almonds and a drizzling of icing. 18. 1 (17.3-oz) package frozen puff pastry sheets, thawed. 1 (12-oz) can almond filling. 1 egg yolk. 2 Tbsp water. ½ cup sliced almonds.
From myrecipemagic.com
From myrecipemagic.com
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BEAR CLAWS - BAKE FROM SCRATCH
Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour, about 30 seconds. With mixer on running , add ¾ cup (180 grams) cold water in a slow, steady stream just until dough comes together, about 1 minute.
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BEAR CLAW RECIPE | CRYSTAL MIXER
Bear Claw Ingredients. 3/4 pint Guinness® stout. 1/2 shot Bailey's® Irish cream. 1/2 shot Jameson® Irish whiskey. 1/2 can Red Bull® energy drink. 1-2 oz Jagermeister® herbal liqueur. Add to Favorite Recipes! Favorite This in Your Collection. Login or Register to View and Add to Your Favorites List.
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From crystalmixer.com
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BEAR CLAW - EASY COCKTAIL RECIPES
Bear Claw Recipe. Clearly, this recipe is an Irish Car Bomb chased with a Jager bomb. Mix the Irish Car Bomb and chug and then immediately follow up with a Jager Bomb. Tags: Bailey'S Irish Cream, Guinness Stout, Jagermeister Herbal Liqueur, Jameson Irish Whiskey, Red Bull Energy Drink. Please Note All Recipes and Articles on this site are for ...
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From easy-cocktail-recipes.net
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EASY ALMOND BEAR CLAW - MOM ON TIMEOUT
Aug 05, 2020 · Instructions. Preheat oven to 400°F. Line a baking sheet with a silicone baking mat or parchment paper and set aside. Break up the almond paste into small pieces and place in a food processor with the butter and sugar. Pulse until broken down into pea size pieces or smaller.
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BEAR CLAW AND OTHER DISHES THAT AREN'T WHAT THEY SEEM
Dec 08, 2021 · In the late 19th century, fuzzy headed New Englanders would knock back a raw egg yolk pepped up by chili and Worcestershire sauce after guzzling a few too many other drinks the night before.
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HOW TO MAKE HOMEMADE CINNAMON BEAR CLAWS
1. Preheat oven to 400°F. 2. Finely grind the almonds and sugar with a food processor, or by sealing the ingredients in a Ziploc and crushing with a rolling pin. 3. Add the butter, egg and cinnamon to the powdery almond and sugar mix. Stir until smooth, then set the filling aside.
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From spoonuniversity.com
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CARRIE'S EASY BEAR CLAWS - MY RECIPE MAGIC
Jul 18, 2016 · Bear Claws – a delicious almond filling wrapped up in a light puff pastry and garnished with sliced almonds and a drizzling of icing. Preheat oven to 400°F. Cover 2 baking sheets with parchment paper. Cut each pastry sheet into 9 squares in 3 inch diameters.
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From myrecipemagic.com
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WHITE CLAW® HARD SELTZER | LET’S WHITE CLAW®
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THESE DELICIOUS DRINKS WERE POPULAR THE DECADE YOU WERE BORN
Sep 26, 2021 · 1940s: daiquiri. The daiquiri – a cocktail of rum, lime juice and sugar – is believed to have been invented in Cuba in the 19th century (the first known written recipe dates from 1896). But ...
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23 BEST BEAR CLAW RECIPE IDEAS | BEAR CLAW RECIPE, DESSERT ...
Aug 30, 2019 - Explore Susan Checchi's board "Bear claw recipe" on Pinterest. See more ideas about bear claw recipe, dessert blog, bear claws.
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THE BEST EVER POLAR BEAR PAWS (SEE’S CANDY COPYCAT) | THE ...
Nov 06, 2017 · The BEST EVER Polar Bear Paws (See's Candy Copycat) These Polar Bear Paws taste just like the candy at See's Candies but BETTER. Only a few simple ingredients needed to create this EASY candy recipe, perfect for the holiday season! Prep Time 30 mins. Total Time 30 mins. Course: Candy, Dessert, No-Bake Treats. Cuisine: American, Dessert.
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BEARTOWN + BEAR CLAW RECIPE - THE HUNGRY BOOKWORM
Sep 22, 2020 · Cover and chill until firm (24 hours). To form bear claws, roll dough out on a well-floured surface (use about 1/2 cup flour) to a 13 1/2 ×27 inch rectangle. Straighten the edges with a ruler or yardstick as you roll. Cut the rectangle lengthwise into 3 strips (4 1/2 inch wide).
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From hungry-bookworm.com
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ALMOND BEAR CLAWS | RECIPE | BEAR CLAW RECIPE, PASTRY ...
Bear Paws and Bear Claws | These bear claws and bear paws are made with a tender, rich dough and filled with a luscious and sweet almond filling. Making homemade breakfast pastries may be a bit time consuming, but the results are oh so worth it! Find recipe at redstaryeast.com. While a good pie crust is in every baker's repertoire, sometimes ...
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From pinterest.com
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