CRAB MEAT TOPPING FOR STEAK RECIPES

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STEAK AND ALE PIE WITH MUSHROOMS RECIPE | ALLRECIPES



Steak and Ale Pie with Mushrooms Recipe | Allrecipes image

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

Provided by Mrs. L

Categories     Beef Steaks

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 12

1 ¼ pounds cubed beef stew meat
1 onion, diced
1 (12 fluid ounce) can pale ale or lager beer
2 cloves garlic, minced
½ teaspoon dried thyme
1 ½ teaspoons chopped fresh parsley
2 tablespoons Worcestershire sauce
salt and pepper to taste
2 cups peeled and cubed potatoes
1 ½ cups quartered fresh mushrooms
1 tablespoon all-purpose flour
1 pastry for double-crust pie

Steps:

  • Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.
  • Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.
  • Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.

Nutrition Facts : Calories 473.4 calories, CarbohydrateContent 32.4 g, CholesterolContent 47.5 mg, FatContent 28.7 g, FiberContent 2.9 g, ProteinContent 17.5 g, SaturatedFatContent 9.3 g, SodiumContent 319.5 mg, SugarContent 3 g

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Smoked salmon is an incredibly versatile ingredient that can be served hot straight out the oven, or cold straight from the fridge. Even immediately out of packaging, cut into thin slices and served as a canapé topping, smoked salmon provides a speedy and delicious starter.. As a starter, Steve Smith's crab …
From greatbritishchefs.com
See details


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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
See details


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