SOUTHWESTERN PULLED PORK RECIPES

Name: Taco Mac
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (24 ounces) shells and cheese dinner mix; 1/2 pound bulk pork sausage, cooked and drained; 1/3 cup taco sauce; 1 tablespoon taco seasoning; 4 cups shredded lettuce; 2 medium tomatoes, chopped; Shredded cheddar cheese, optional

TACO MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME

Taco Mac Recipe: How to Make It - Taste of Home image

This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. —JoLynn Fribley, Nokomis, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (24 ounces) shells and cheese dinner mix
1/2 pound bulk pork sausage, cooked and drained
1/3 cup taco sauce
1 tablespoon taco seasoning
4 cups shredded lettuce
2 medium tomatoes, chopped
Shredded cheddar cheese, optional

Steps:

Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese.

Nutrition Facts : Calories 465 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 1413mg sodium, CarbohydrateContent 51g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

TACO MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME

Taco Mac Recipe: How to Make It - Taste of Home image

This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. —JoLynn Fribley, Nokomis, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (24 ounces) shells and cheese dinner mix
1/2 pound bulk pork sausage, cooked and drained
1/3 cup taco sauce
1 tablespoon taco seasoning
4 cups shredded lettuce
2 medium tomatoes, chopped
Shredded cheddar cheese, optional

Steps:

Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese.

More about "southwestern pulled pork recipes"

TACO MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME

This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. —JoLynn Fribley, Nokomis, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 465 calories per serving

Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese.

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