GLAZES FOR SALMON FILLETS RECIPES

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20-MINUTE HONEY-GLAZED SALMON RECIPE | EATINGWELL



20-Minute Honey-Glazed Salmon Recipe | EatingWell image

The perfect amount of honey and heat glazes salmon fillets in this ultra-quick dinner. Toss together a side salad while the fish broils to complete your meal. We love the crispy skin on this salmon but if you prefer skinless fillets, those work great too.

Provided by John Somerall

Categories     Healthy Salmon Recipes

Total Time 20 minutes

Number Of Ingredients 8

¼ cup orange juice
2 tablespoons honey
2 tablespoons cider vinegar
1 ½ teaspoons Sriracha
½ teaspoon smoked paprika
4 (5 ounce) skin-on center-cut salmon fillets (preferably wild-caught)
¼ teaspoon salt
1 tablespoon thinly sliced fresh chives, plus more for garnish

Steps:

  • Position rack 8 to 10 inches from broiler; preheat broiler to high. Whisk orange juice, honey, vinegar, Sriracha and smoked paprika in a small bowl until well combined. Transfer to a 12-inch oven-safe skillet.
  • Pat salmon dry with paper towels and arrange skin-side up in a single layer in the pan with the honey mixture. Broil until the skin is crispy and an instant-read thermometer inserted into the thickest portion registers 130-135°F, 10 to 12 minutes.
  • Carefully remove the pan from the oven; transfer the salmon to 4 plates. Bring the honey mixture to a boil over medium-high heat. Cook, stirring occasionally, until the mixture reaches a glaze-like consistency, about 2 minutes; stir in salt and chives. Spoon the glaze evenly over the salmon and garnish with chives, if desired.

Nutrition Facts : Calories 244 calories, CarbohydrateContent 11 g, CholesterolContent 78 mg, FatContent 9 g, ProteinContent 28 g, SaturatedFatContent 1 g, SodiumContent 260 mg, SugarContent 10 g

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