1 PT = CUPS RECIPES

Name: One-Pot Pasta with Bolognese
Total time: 45 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 5 oz bacon (diced, 150 g); 3 tbsp unsalted butter; 1 yellow onion (chopped); 1 carrot (peeled and finely chopped); 1 rib celery (finely chopped); 2 garlic cloves (minced); 3/4 lb ground beef (340 g); 3/4 lb ground pork (340 g); 1 tbsp chopped fresh sage; 1/3 cup red wine (75 ml); 1 tbsp tomato paste; 1 can crushed tomatoes (28 oz/800 g); Kosher salt and freshly ground black pepper; 1 lb dried pasta (450 g, such as penne); 1 cup Water (240 ml); 1 cup grated parmesan cheese (plus more for serving, 115 g); Whole or chopped fresh sage or flat-leaf parsley leaves (for serving)

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES

Instant Pot Recipes – The official curated Instant Pot recipes image

Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end. The Instant Pot® comes up to pressure more quickly the second time around, so the second step takes no time at all.

Provided by Weldon Owen

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

5 oz bacon (diced, 150 g)
3 tbsp unsalted butter
1 yellow onion (chopped)
1 carrot (peeled and finely chopped)
1 rib celery (finely chopped)
2 garlic cloves (minced)
3/4 lb ground beef (340 g)
3/4 lb ground pork (340 g)
1 tbsp chopped fresh sage
1/3 cup red wine (75 ml)
1 tbsp tomato paste
1 can crushed tomatoes (28 oz/800 g)
Kosher salt and freshly ground black pepper
1 lb dried pasta (450 g, such as penne)
1 cup Water (240 ml)
1 cup grated parmesan cheese (plus more for serving, 115 g)
Whole or chopped fresh sage or flat-leaf parsley leaves (for serving)

Steps:

Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
Serve in individual bowls topped with cheese and fresh herbs.

KRAFT MARSHMALLOW CONVERSION CHART | JUST A PINCH RECIPES

Kraft Marshmallow Conversion Chart | Just A Pinch Recipes image

I wanted to be able to fine this info again easily and thought others might find it interesting, too.

Provided by Marcia McCance @mmccance

Categories Candies

Number Of Ingredients 1

Ingredients

- marshmallow

Steps:

Kraft Foods says: For JET-PUFFED Marshmallows: Conversions for Marshmallows and Marshmallow Creme:
7 oz Marshmallow Creme = approximately 1-1/2 cups 13 oz Marshmallow Creme = approximately 3 cups 1 Regular Marshmallow = 13 Miniature Marshmallows 8 Regular Marshmallows = 1 cup 16 oz bag Miniature = 8 cups 10.5 oz bag Miniature = 5-1/2 cups 50 Miniature Marshmallows = 1/2 cup Miniature Marshmallows 5 Regular Marhsmallows = 1/2 cup 64 Regular Marshmallows = 16 oz bag

1 PT EQUALS CUPS - COOKEATSHARE - RECIPES

Trusted Results with 1 pt equals cups. Cooks.com - Recipe - Short And Sweet. Make this of the whites with 1 1 /2 cups sugar and 6 large spoonfuls of grated ... One pound of flour equals three cups and one pound of sugar equals two cups. ... Applesauce Oat Muffins - All Recipes. Fill four greased muffin cups two-thirds full.
From m.cookeatshare.com

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CONVERT PT TO CUP - CONVERSION OF MEASUREMENT UNITS

1 cubic meter is equal to 2113.3764099325 pt, or 4226.7528198649 cup. Note that rounding errors may occur, so always check the results. Use this page to learn how to convert between pints and cups. Type in your own numbers in the form to convert the units! ›› Quick conversion chart of pt to cup. 1 pt to cup = 2 cup. 5 pt to cup = 10 cup
From convertunits.com

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MEASUREMENT CONVERSIONS

1 pt = 2 cups = 4 gills: 0.57 liter: 17: 2 cups+2 tbsp: 1-1/2 cup+2 tbsp: 0.5 liter: 16: 1 pt = 2 cups = 1/2 qt: 2/5 qt: 4.5 deciliters: 10: 1-1/4 cup: 1 cup = 2 gills = 1/2 pt: 2.85 deciliters: 8: 1 cup = 1/2 pt = 16 tbsp: 2/5 pt: 2.27 deciliters: 5-1/3: 2/3 cup = 1/2 cup+2 tbsp+2 tsp: 1/2 cup+1 tsp: 1.52 deciliters: 5: 1/2 cup+2 tbsp: 1 gill = 1/4 pt = 1/2 cup: 1.42 deciliters: 4: 1/2 cup = 8 tbsp = 1/4 pt: 4 tbsp
From tomsdomain.com

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HOW MANY CUPS IN A PINT? (EASY CONVERSION CHART!) - BAKE ...

Aug 20, 2021 · 2 cups = 1 pint; 2 pints = 1 quart; 4 quarts = 1 gallon; A Special Note About Liquid Pints vs Dry Pints. Usually, when a recipe calls for a pint, it is referring to a liquid pint, but if a recipe does specifically call for a dry pint, 1 U.S. dry pint equals 18.6 US fluid ounces or 2.325 cups. Pint Sized Items
From bakeitwithlove.com

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PINTS TO CUPS CONVERTER - ASKNUMBERS.COM

1 Imperial pint= 2.273045 Metric cups; How to convert pints to cups? There are 2 cups in a pint. To convert pints to cups, multiply the pint value by 2. For example, to find out how many cups there are in 2 pints, multiply 2 by 2, that makes 4 cups in 2 pints. pints to cups formula. cup = pint * 2. Common conversions from pints to cups: 1/8 pint = 0.25 cup; 1/4 pint = 0.5 cups
From asknumbers.com

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10 BEST WEIGHT WATCHERS 1 POINT DESSERTS RECIPES | YUMMLY

From yummly.com

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ABBREVIATIONS FOR COOKING MEASUREMENTS | LEAFTV

1 gallon = 1 gal. 1 gram = 1 g. 1 pint = 1 pt. 1 quart = 1 qt. These abbreviations are relatively easy to decipher because they are closely related to the complete words. Both “grams” and “gallons” start with a “g,” but it’s hard to imagine confusing them in a recipe because a gallon is so much larger than a gram. When in doubt ...
From leaf.tv

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10 BEST WEIGHT WATCHERS 1 POINT COOKIES RECIPES | YUMMLY

Dec 24, 2021 · Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point Food.com all-purpose flour, orange zest, large egg, orange juice, sugar and 5 more Two Point Weight Watchers Dough Cinnamon Rolls Healthy Weight Watchers Recipes & Healthy Foods
From yummly.com

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PINTS TO CUPS CONVERTER - ASKNUMBERS.COM

If you are converting from US fluid pints to US cups, then there are 2 cups in a pint. If the conversion is between US dry pints and US cups, then there are 2.327 US cups in a US dry pint. The list of conversion factors from pints to cups: 1 US fluid pint = 2 US cups. 1 US dry pint = 2.3272943877 US cups. 1 US fluid pint = 1.892705892 Metric cups.
From asknumbers.com

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CUPS TO PINTS CONVERTER - ASKNUMBERS.COM

1 Cup is equal to 0.5 pint. To convert cups to pints, multiply the cup value by 0.5 or divide by 2. For example, to find out how many pints there are in 4 cups, multiply 4 by 0.5, that makes 2 pints in 4 cups. cups to pints formula. pint = cup * 0.5. pint = cup / 2. Common conversions from cups to pints: 1 cup = 0.5 pint; 2 cups = 1 pint; 4 ...
From asknumbers.com

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MEASUREMENT EQUIVALENTS AND ... - FOOD, COOKING RECIPES

5 tablespoons + 1 teaspoon = 1/3 cup. 8 tablespoons = 1/2 cup. 1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups (2 pints) = 1 quart. 4 quarts = 1 gallon. 16 ounces = 1 pound. Dash or pinch = less than 1/8 teaspoon. Common Abbreviations. Betty’s recipes don’t use abbreviations, but other recipes do, so we’ve rounded up some common ones. t ...
From bettycrocker.com

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LIQUID MEASUREMENT CONVERSION CHART FOR COOKING

Jun 07, 2021 · For example, the recipe might say "4 fl oz. milk" when you are used to measuring in cups and tablespoons. Luckily, there is an easy conversion for the varying measurements. By referring to the chart, you will see that 4 fluid ounces equals 1/2 cup.
From thespruceeats.com

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MEASUREMENT CONVERSION CHARTS FOR RECIPES

Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com

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MEASURING MARSHMALLOW CREME FOR FUDGE RECIPE? | THRIFTYFUN

Dec 22, 2008 · American pints are 2 cups, 16 oz of liquid, measured with a measuring cup, not on a scale. Imperial pints are 2 1/2 cups, 20 oz, measured with a measuring cup, not a scale. I am not familiar with Fanny Farmer, so I am thinking it is a USA thing, and so you want to use 2 cups of your marshmallow cream in this recipe.
From thriftyfun.com

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0.13 CUP TO TABLESPOONS - COOLCONVERSION.COM

0.13 cup equals 2.08 Tablespoons To convert any value in cups to Tablespoons, just multiply the value in cups by the conversion factor 16 . So, 0.13 cup times 16 is equal to 2.08 Tablespoons.
From coolconversion.com

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1-POINT WEIGHT WATCHERS BROWNIES | ALL SHE COOKS

Jan 05, 2017 · Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well. Stir in applesauce, egg whites, and vanilla. Spray an 8" square baking pan with cooking spray. Spread batter evenly in the pan. Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set. 16 servings, 1 point each.
From allshecooks.com

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REDUCING THE SIZE OF RECIPES | UNL FOOD

A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same. Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons; 1 tablespoon = 3 ...
From food.unl.edu

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WEIGHT WATCHERS VEGGIE EGG CUPS - THE STATEN ISLAND FAMILY

Jun 16, 2019 · Weight Watchers Veggie Egg Cups Directions. Mix eggs and spices/seasonings together (I used salt, pepper, garlic, onion powder, and crushed red pepper). Preheat oven to 400*F. Spray muffin tin with nonstick cooking spray or use silicone muffin liners (amazon). I used a ¼ measuring cup to pour the egg mixture into the muffin tin.
From thestatenislandfamily.com

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BREAKFAST EGG CUPS RECIPE - SUPER HEALTHY KIDS

Oct 19, 2021 · This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat . Get lots more ideas for kick-starting your kids’ days in our roundup of 28 High Protein Breakfasts .
From superhealthykids.com

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THE BEST EVER WHIPPED CREAM - TWO SISTERS

Jun 01, 2020 · This recipe will make anywhere from 1 1/2 to 2 cups of Whipped Cream which should be plenty for steaming cups of hot chocolate for your family or as a topping for your homemade pie. If you need more, you might want to double the recipe. How to Store/Freeze
From twosisterscrafting.com

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