GARLIC AIOLI SAUCE RECIPES

GARLIC AIOLI | ALLRECIPES

Garlic Aioli | Allrecipes image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories Side Dish Sauces and Condiments

Total Time 40 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
3 cloves garlic, minced
2?½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 7.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.5 g, SodiumContent 335.5 mg, SugarContent 0.3 g

QUICK GARLIC AIOLI RECIPE | ALLRECIPES

Quick Garlic Aioli Recipe | Allrecipes image

This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.

Provided by Kristie Ghioni

Categories Side Dish Sauces and Condiments

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
3 cloves garlic, minced and mashed (or more to taste)
1 tablespoon lemon juice
1 pinch cayenne pepper

Steps:

Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 199.7 calories, CarbohydrateContent 1.4 g, CholesterolContent 10.4 mg, FatContent 21.8 g, ProteinContent 0.3 g, SaturatedFatContent 3.3 g, SodiumContent 156.4 mg, SugarContent 0.4 g

More about "garlic aioli sauce recipes"

REAL AIOLI RECIPE | ALLRECIPES

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 173.2 calories per serving

Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

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ROASTED GARLIC AIOLI RECIPE | ALLRECIPES

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 45 minutes
Category Side Dish, Sauces and Condiments
Calories 240.4 calories per serving

Refrigerate until flavors combine, at least 1 hour.

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GARLIC AÏOLI - JAMIE OLIVER

It’s a joy to partake in the ritual of making a good ai¨oli. The process has broken many a cook – not because it’s hard or complicated, but because it’s an emulsification of oil and egg yolk: add too much oil too quickly and it can easily split – this method demands focus. So why do it? Most shop-bought mayo, which would be the base, doesn’t use good oil, so here you have the power to make something lip-smackingly special. An ai¨oli is similar to a mayonnaise, but it’s pungent and almost spicy with the hum of raw garlic. It’s a boisterous condiment that, when made well and used in the right dish with restraint, is phenomenal. When a blob hits a hot soup, what might be too much in its raw state mingles to become something fantastic, and, when a small spoonful is rubbed across hot toast with cold roasted meats or dressed crab and a little lemon, you’ll discover a whole new level of deliciousness. So treat it more like Tabasco or English mustard, just like an antagonist.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 246 calories per serving

Separate the eggs (save the whites for another recipe), placing the yolks in a large bowl. Scrunch up a wet cloth and place it on your surface so you can sit the bowl at an angle without it slipping. Adding it a drip at a time so you don’t split the yolks, whisk in the extra virgin olive oil, then the olive oil, speeding up the drips as you go – when it starts to really thicken, add a squeeze of lemon juice to loosen, then continue adding the oil, with more lemon when needed, use your instincts. Season to taste, tweaking with more lemon, if needed. To up the pepperiness, add more extra virgin olive oil, or add olive oil to make it milder. This gives you a nice base. Now, peel the garlic and smash it up in a pestle and mortar with a small pinch of salt, then stir it through to create a feisty ai¨oli, ready to use in lots of different dishes. Sometimes I add an extra flavour, depending on the dish I’m serving it with, making ai¨oli continually exciting to use. Try smashing up and whisking in 4 anchovy fillets, adding flecks of finely chopped or smashed fresh soft herbs, stirring through chopped fresh chilli, to taste, or even a little saffron that you’ve steeped in boiling water.

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SHORTCUT AIOLI (GARLIC MAYO) RECIPE

Sep 13, 2008 · Roasted Garlic Aioli: Roast the garlic before you mince it and add it to the aioli to also a create a softer, sweeter, more gentle flavor. This is great for chicken, sandwiches, or dipping french fries. Lemon Pepper Aioli: Add 1 1/2 to 2 tablespoons more of the lemon juice along with some lemon zest and 1 to 2 teaspoons freshly ground black pepper. Mix to combine.
From thespruceeats.com

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AIOLI RECIPE | FOOD NETWORK

To make the aioli by hand, dampen a kitchen towel and roll up. Form the towel roll into a circle and anchor a bowl in the center. Whisk together the garlic paste, lemon juice and egg yolks in the ...
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EASY AIOLI RECIPE | BON APPÉTIT

Jun 06, 2008 · Step 1. Mash garlic and ¼ tsp. salt in a small bowl until a paste forms. Whisk in mayonnaise, oil, and lemon juice. Season with salt and pepper.
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SPICY GARLIC AIOLI - MUNCHY GODDESS RECIPES

Apr 16, 2021 · Start by crushing and mincing 3 garlic cloves. 2. Juice lemon (½ lemon usually yields 1 tablespoon of lemon juice) 3. Put all of the ingredients into a small mixing bowl. 4. Stir until well blended. Cover and chill in the refrigerator for 10 minutes or more for the flavors to marry.
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GARLIC AIOLI RECIPE (CLASSIC AND CHEATER VERSIONS) - THE ...

Jul 14, 2020 · How to make Classic Homemade Aioli: Use the side of a chef's knife to smash 4 cloves of garlic. Remove the peels and mince the garlic finely. Top the garlic with 1 teaspoon kosher salt. Use the side of the chef’s knife to smash the salt into the garlic, over and over, making a paste. See photos.
From thefoodcharlatan.com

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HOW TO MAKE EASY GARLIC AIOLI SAUCE RECIPE - LIFE'S AMBROSIA

This recipe could not be easier. To make it, you simply whisk together mayonnaise, lemon juice, garlic and olive oil. Just a couple of tips to ensure you get a scrumptious creamy aioli: use fresh lemon juice. It really does taste better in this recipe than store-bought. Also, make sure that you mince the garlic fine.
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HOMEMADE HERB AND GARLIC AIOLI RECIPE - COTTER CRUNCH

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THE EASIEST 2 MINUTE HOMEMADE GARLIC AIOLI - SIMPLY WHISKED

Dec 15, 2021 · More dairy free condiments: homemade tartar sauce / homemade cocktail sauce / dairy free ranch dressing / spicy sushi sauce Here’s what you’ll need to make garlic aioli Simply Whisked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to ...
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CHEATER'S AIOLI RECIPE - COOKIE AND KATE

Jul 21, 2021 · Aioli also contains garlic, which we agree must be included. The word aïoli literally means oil and garlic (ail is garlic in French).The most original form of aioli, which I’m hoping to taste in Provence this summer, is made only with garlic and olive oil emulsified in a mortar and pestle.
From cookieandkate.com

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10 BEST SPICY AIOLI SAUCE RECIPES | YUMMLY

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GARLIC AIOLI RECIPE - THE COOKIE ROOKIE® (VIDEO!!!)

Apr 17, 2019 · Garlic Aioli is a super flavorful sauce that goes with so many recipes. This creamy Roasted Garlic Aioli recipe is easy, tasty, and slightly addicting. It’s one of my favorite dips for fries, and goes perfectly with vegetables, chicken, fish, and more!
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GARLIC AIOLI RECIPE | VITAMIX

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