WHAT PANCAKE MIX DOES IHOP USE RECIPES

Sure, IHOP is famous for pancakes, but the joint makes a pretty killer omelette when put to the task. What makes this three-egg creation so cool is the top secret folding method. For all of IHOP's omelettes, the beaten eggs are mixed with the appropriate chunky ingredients, and the whole thing is poured out thin on a giant griddle. When the eggs have firmed up, two sides are folded over, the filling is positioned, and the omelette is rolled over once, twice, three times, so it ends up looking like a burrito, sort of. Now with this IHOP Country Omelette copycat recipe, we can execute the same egg origami at home with a 12-inch electric skillet, or a 12-inch stovetop griddle pan. You can find easy-to-cook hash brown potatoes in bags in the freezer section. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 1343 calories

Menu Description: "Oven baked. Dusted with powdered sugar, served with lemon and butter." It was in 1953 when Les Highet and Erma Huenke opened their first Original Pancake House in Portland, Oregon using traditional pancake recipes handed down through the generations. The German Pancake AKA "Dutch Baby" is baked at high temperature in a skillet where it puffs up like crazy in the oven, then settles down when it comes out. It's dusted with powdered sugar, and served with whipped butter and lemon wedges on the side—delicious. A cast-iron skillet works best for this recipe. Check out my version of the Original Pancake House Apple Pancake for a decadent cinnamon apple-filled delight.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

• Ingredients

Nutrition Facts : Calories 556 calories