PEANUT BUTTER COOKIES USING BISQUICK RECIPES

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PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM



Peanut Butter Cookies Recipe - BettyCrocker.com image

The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.

Provided by Betty Crocker Kitchens

Total Time 2 hours 35 minutes

Prep Time 25 minutes

Yield 30

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  • Heat oven to 375°F.
  • Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  • Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 110 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 100 mg

5-INGREDIENT PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIP…



5-Ingredient Peanut Butter Chocolate Chip Cookies Recip… image

If there were a contest for least ingredients in a chocolate chip peanut butter cookie, we’re pretty sure ours would win first place. Super chewy and ready in about 15 minutes, this flour-free dessert is perfect for late-night and last-minute cravings.

Provided by Girl Who Ate Everything

Total Time 14 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 5

1 cup creamy peanut butter
1 cup firmly packed brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup milk chocolate chips

Steps:

  • Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
  • Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
  • Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.

Nutrition Facts : Calories 227.3 , CarbohydrateContent 23.1 g, CholesterolContent 16.9 mg, FiberContent 1.3 g, ProteinContent 5.8 g, SaturatedFatContent 3.7 g, ServingSize 1 Serving, SodiumContent 124.2 mg, SugarContent 19.8 g

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