STOVETOP SHEPHERDS PIE RECIPES

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QUICK & EASY SHEPHERD'S PIE - ONE HAPPY HOUSEWIFE



Quick & Easy Shepherd's Pie - One Happy Housewife image

A hearty and comforting meal that you can have on the table quickly. Loaded with veggies and lots of meaty, savory flavor, your family will love this recipe.

Provided by Valerie Cooper

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 8

2 lbs ground sirloin (cooked and drained)
1 jar sofrito (12 oz, approx 1 1/4 cup, I prefer Goya Sofrito)
1 tbsp Worcestershire sauce
1 pkg frozen mixed vegetables (16 oz (peas, carrots, corn and green beans), thawed)
2 pkgs prepared mashed potatoes (24 oz each, warmed)
½ tsp garlic powder
4 oz cream cheese (cubed, 1/2 of an 8 oz pkg)
1 ½ cups mild cheddar cheese (shredded and divided)

Steps:

  • Preheat your oven to 375°.
  • cook the Beef Filling
  • prepare the Mashed Potatoes

Nutrition Facts : ServingSize 1 g, Calories 253 kcal, CarbohydrateContent 1 g, ProteinContent 18 g, FatContent 19 g, SaturatedFatContent 9 g, CholesterolContent 76 mg, SodiumContent 182 mg

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12/10/2021 · The pie made with beef is traditionally called cottage pie, made by the poorer people who lived in cottages from leftover beef and lamb. Both pies derive from the 18th Century, but as time has gone by, beef has becoming increasingly popular and more widely used than lamb, and so the recipe using beef is now commonly known as shepherd’s pie.
From culinaryginger.com
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SHEPHERD'S PIE INCLUDING DIRECTIONS FOR FREEZING
Wrap cooled pie in a layer of plastic wrap, followed by a layer of heavy-duty aluminum foil. Label with contents and date; place in freezer. For best quality, serve within 2-3 months; however, shepherds pie …
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