OVEN ROASTED ROSEMARY CHICKEN BREASTS RECIPES

Name: Roasted Chicken with Rosemary
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 9 servings.
Ingredients: 1/2 cup butter, cubed; 4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 3 garlic cloves, minced; 1 whole roasting chicken (5 to 6 pounds); 6 small red potatoes, halved; 6 medium carrots, halved lengthwise and cut into 2-inch pieces; 2 medium onions, quartered

ROASTED CHICKEN WITH ROSEMARY RECIPE: HOW TO MAKE IT

Roasted Chicken with Rosemary Recipe: How to Make It image

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1/2 cup butter, cubed
4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 whole roasting chicken (5 to 6 pounds)
6 small red potatoes, halved
6 medium carrots, halved lengthwise and cut into 2-inch pieces
2 medium onions, quartered

Steps:

In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.

Nutrition Facts : Calories 449 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 479mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

EASY GARLIC AND ROSEMARY CHICKEN RECIPE | ALLRECIPES

Easy Garlic and Rosemary Chicken Recipe | Allrecipes image

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

Provided by Karen Hefner

Categories Meat and Poultry Chicken Breast Healthy

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 skinless, boneless chicken breasts
2 cloves garlic, chopped
2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Nutrition Facts : Calories 147 calories, CarbohydrateContent 3.7 g, CholesterolContent 68.4 mg, FatContent 2 g, FiberContent 1.5 g, ProteinContent 27.6 g, SaturatedFatContent 0.6 g, SodiumContent 78.9 mg, SugarContent 0.2 g

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ROASTED CHICKEN WITH ROSEMARY RECIPE: HOW TO MAKE IT

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah
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