RECIPE BANANA BREAD MUFFINS RECIPES

Name: Banana Bread Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15-16 Muffins
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup one stick butter; 3/4 cup brown sugar; 2 large eggs, beaten; 3 -4 over ripe bananas

BANANA BREAD MUFFINS RECIPE - FOOD.COM

Banana Bread Muffins Recipe - Food.com image

I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 15-16 Muffins

Number Of Ingredients 7

Ingredients

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup one stick butter
3/4 cup brown sugar
2 large eggs, beaten
3 -4 over ripe bananas

Steps:

Preheat oven to 350°F.
Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
In Large bowl, combine flour soda & salt.
In a separate bowl, cream together Butter & Sugar.
Stir in Eggs & mashed Bananas until well blended.
Stir Banana mixture into flour mixture (I used an electric mixer on low).
Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
Bake 20 min or untill toothpic comes out clean.

Nutrition Facts : Calories 187.3, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 41.1, SodiumContent 189.8, CarbohydrateContent 28.9, FiberContent 1.1, SugarContent 13.6, ProteinContent 2.9

BANANA BANANA BREAD RECIPE | OUR FAN FAVORITE ... - FOOD.COM

Banana Banana Bread Recipe | Our Fan Favorite ... - Food.com image

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 9x5 loaf, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 large eggs, beaten
2 1/3 cups mashed very overripe bananas

Steps:

Preheat oven to 350°.
Lightly grease 9 x 5 loaf pan.
In large bowl, combine flour, soda and salt.
In separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 233.8, FatContent 8.8, SaturatedFatContent 5.2, CholesterolContent 51.3, SodiumContent 237.2, CarbohydrateContent 36.1, FiberContent 1.3, SugarContent 17, ProteinContent 3.6

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