CHICKEN PARMESAN CASSEROLE RECIPE RECIPES

Name: Chicken Parmesan
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: american, italian
Ingredients: 2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor); 1/2 cup all-purpose flour; 3 large eggs; 2 to 3 cups panko bread crumbs, as needed; Kosher salt, as needed; Black pepper, as needed; Olive oil, for frying; 5 cups Simple Tomato Sauce ( see recipe ); 1 cup finely grated Parmesan, preferably Parmigiano-Reggiano; 1/2 pound fresh mozzarella, torn into bite-sized pieces

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CHICKEN PARMESAN RECIPE - NYT COOKING

Chicken Parmesan Recipe - NYT Cooking image

A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.

Provided by Melissa Clark

Total Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor)
1/2 cup all-purpose flour
3 large eggs
2 to 3 cups panko bread crumbs, as needed
Kosher salt, as needed
Black pepper, as needed
Olive oil, for frying
5 cups Simple Tomato Sauce (see recipe)
1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
1/2 pound fresh mozzarella, torn into bite-sized pieces

Steps:

Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

CHICKEN PARMESAN CASSEROLE | THE RECIPE CRITIC

Oct 11, 2019 · How you make chicken parmesan casserole. Cook your pasta: Cook the pasta according to package directions.Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat.Pound the chicken to …
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CHICKEN PARMESAN CASSEROLE RECIPE | ALLRECIPES

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Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
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THE BEST CHICKEN PARMESAN CASSEROLE - THE COUNTRY COOK

Jan 07, 2016 · CHICKEN PARMESAN CASSEROLE. This delicious Chicken Parmesan Casserole is the perfect family-friendly meal that everyone will love and it also freezes beautifully! You can use a store-bought rotisserie chicken for this recipe. It is already cooked …
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BAKED GARLIC PARMESAN CHICKEN RECIPE | ALLRECIPES

I make a similar chicken recipe. Instead of dipping the chicken in oil, I use an egg wash (a beaten egg with a T. of water). I use panko bread crumbs and romano, instead of regular bread crumbs and parmesan. Then I brown each side of the chicken before baking. Also, …
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BAKED PARMESAN CHICKEN THIGHS RECIPE | CDKITCHEN.COM

I'm looking for a recipe using chicken thighs that can be prepared the night before and then baked the day of serving. Do you think this recipe would work - that is put the chicken in a pan with the mayo and parmesan coating, cover the pan and place in fridge. ... I did bake the thighs in a larger 8 x 20 casserole …
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OVEN FRIED PARMESAN CHICKEN RECIPE | ALLRECIPES

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CHICKEN ZUCCHINI CASSEROLE RECIPE (SIMPLE INGREDIENTS)

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